I have rashers and bread, I need inspiration.

Jimmy Garlic

I want to make the most epic rasher sandwich known to man. I have rashers, smoked of course. A loaf of pat the baker and a varity of condiments. Should I go mad and add sausages too? Would a fried egg be ott? What would you do?

Sir Arthur Daley

Dont do the fried egg you prob over do it and fucck it all up.

Super hoop

Have ya any chilli or cheese?

Super hoop

Have ya any chilli or cheese?

MrStuffins

No Brennans bread? You're already off to a bad start!

Sir Arthur Daley

Garlic mayo be nice.

Jimmy Garlic

Super hoop wrote: »

Have ya any chilli or cheese?

I have slices of Edam and Tabasco sauce.

Maximus Alexander

Butter the bread, fry the rashers in a pan. Put the rashers between two slices of the aforementioned buttered bread. Slice diagonally. Enjoy.

The best bacon sandwich is the minimalist bacon sandwich.

shamrock55

Fcuk the whole pack of rashers between 2 slices of bread and plenty ketchup, and enjoy;)

Canis Lupus

Toast, small bit of bbq sauce, rashers, and then grill cheese on top.

Artful_Badger

Wrap the sausages in the rashers and boil it inside the egg then serve it in a tower of cheese sauce and wash it down with a nice cup of bread

Super hoop

Jimmy Garlic wrote: »

I have slices of Edam and Tabasco sauce.

Even better..tobasco the rashers and grill the rashers on the bread.add the cheese and grill till golden brown.

pharmaton

rashers, ketchup.

MadsL

Whatever you do, do not butter the bread. That is criminal.

Dip, always dip the bread.

Super hoop

MadsL wrote: »

Whatever you do, do not butter the bread. That is criminal.

Dip, always dip the bread.

Dip in what?

Sir Arthur Daley

MadsL wrote: »

Whatever you do, do not butter the bread. That is criminal.

Dip, always dip the bread.

How does one dip bread in butter?

Hal1

Fry off a bit of onion, stick it over the bacon. Sprinkle some grated cheader over it. Lightly grill to melt the cheese and wallah a feast fit for a king.

Daqster

Fry the meat stuff in butter.

Toast the bread on one side (like Englishmen do).

Fry two eggs on a low heat until they are just cooked.

Spread some butter on one slice of toast (the untoasted side, obviously).

Spread some brown sauce on the other slice of toast (untoasted side also, obviously).

Put an egg on each piece of toast (untoasted sides, obviously).

Slice the eggs yolks. Pinch of salt.

If cooked right, they should run with the consistency of melted chocolate.

Put rashers on top of one egg and half sliced sausages on the other.

Smear a smidgen of Coleman's English mustard on both pork based items.

Life both pieces of toast and bring all together with force enough that the butter on one slice, merges with the brown sauce of the other.

Take a bite of the beast and wash it down with a mouthful of tae.

Sir Arthur Daley

Daqster wrote: »

Fry the meat stuff in butter.

Toast the bread on one side (like Englishmen do).

Fry two eggs on a low heat until they are just cooked.

Spread some butter on one slice of toast (the untoasted side, obviously).

Spread some brown sauce on the other slice of toast (untoasted side also, obviously).

Put an egg on each piece of toast (untoasted sides, obviously).

Slice the eggs yolks. Pinch of salt.

If cooked right, they should run with the consistency of melted chocolate.

Put rashers on top of one egg and half sliced sausages on the other.

Smear a smidgen of Coleman's English mustard on both pork based items.

Life both pieces of toast and bring all together with force enough that the butter on one slice, merges with the brown sauce of the other.

Take a bite of the beast and wash it down with a mouthful of tae.

I think OP might be after a few pints, that is alot of instrustions there, any way of shortening it as fancy a sandwitch too.

J_E

Bit of honey and spice will do the job. Alternatively, some mustard. Salad for a bit of crunchiness.

shanec1928

Girll bacon til nice and crispy. Then one piece per slice if bread gliding the slice in half. Perfection

hardCopy

Fry the rashers till they're brittle, toast the bread, butter both sides. Place crispy bacon on one slice of buttered bread, smear the rasher with brown sauce, other slice of toast on top.

If you want to be fancy, you could use Ballymaloe Relish instead of brown sauce.

gctest50

Inspiration:

Lenin Skynard

MadsL wrote: »

Whatever you do, do not butter the bread. That is criminal.

Dip, always dip the bread.

Do you know what butter is?

Sir Arthur Daley

gctest50 wrote: »

Inspiration:

I wouldnt mind dipping my bread into her butter

Daqster

WikiHow wrote: »

I think OP might be after a few pints, that is alot of instrustions there, any way of shortening it as fancy a sandwitch too.

No shortcuts to perfection but would suggest just bread and butter if he's being drinking. Cookers and alcohol don't mix. Had a mate that once went home locked, stuck the chip pan on and fell asleep on the sofa waiting for the oil to heat up. No word of a lie, he woke up to the sound of the dining room in flames.

This was a time before smoke alarms.

I set my own kitchen on fire once. Was home from school for lunch and put some crispy pancakes under the grill and got lost watching the goings on of Charlene on Ramsey St and next thing I know my mother comes home and starts screaming that the house was on fire.

What the fcuk am I talking about. Off to bed with me.

Call Me Jimmy

WikiHow wrote: »

I wouldnt mind dipping my bread into her butter

you are talking about sex

Sir Arthur Daley

Daqster wrote: »

No shortcuts to perfection but would suggest just bread and butter if he's being drinking. Cookers and alcohol don't mix. Had a mate that once went home locked, stuck the chip pan on and fell asleep on the sofa waiting for the oil to heat up. No word of a lie, he woke up to the sound of the dining room in flames.

This was a time before smoke alarms.

I set my own kitchen on fire once. Was home from school for lunch and put some crispy pancakes under the grill and got lost watching the goings on of Charlene on Ramsey St and next thing I know my mother comes home and starts screaming that the house was on fire.

What the fcuk am I talking about. Off to bed with me.

I guess www.justeat.ie be safer option at this hour of the morning.;)

Sir Arthur Daley

Call Me Jimmy wrote: »

you are talking about sex

Anything goes in after hours

challengemaster

Slice the skin off the sausage, break up into little pieces and fry in a little oil & butter. Once cooked, leave on a plate to the side for now

Add a little more butter, then slap the bread onto the frying pan you just cooked the sausage in. Do both sides, then remove.

Fry the rashers, and simultaneously poach the egg until gooey.

Put the sausage meat on top of the fried bread, and put cheese on top. Pop under grill until cheese is melty. Remove from grill and add rashers, followed by poached egg.

Hal1

Actually I think there's a 'how to' video on youtube...:eek:.

Bog Standard User

if your pregnant i hear chocolate spread is nice in a rasher sambo :P

camel jockey

Step 1: Chuck the rashers in the bin.
Step 2: Go to the shop and get something else.