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Home Food Business Health and Safety Issues

  • 17-12-2013 1:44pm
    #1
    miss tickle
    Registered Users, Registered Users 2 Posts: 242 ✭✭


    Hi, I'm this has been discussed before, but does anyone know the general health and safety requirements for setting up a small home food business. For example my kitchen is old but clean, however it has formica worktops (would these need replaced). I have only one sink in the kitchen, but another in the adjoining utility, would this work? Any info on inspections and expectations would be greatly appreciated. Thank you.


Comments

  • #2
    Peterdalkey
    Closed Accounts Posts: 2,091 ✭✭✭Peterdalkey


    this might get you started http://www.boards.ie/vbulletin/showthread.php?p=72043780, you will find plenty of other info by searching home kitchen on the home page seaarch box of this forum, top right of page!


  • #3
    miss tickle
    Registered Users, Registered Users 2 Posts: 242 ✭✭miss tickle


    Peterdalkey wrote: »
    this might get you started http://www.boards.ie/vbulletin/showthread.php?p=72043780, you will find plenty of other info by searching home kitchen on the home page seaarch box of this forum, top right of page!

    Thank for that Peter


  • #4
    YellowSheep
    Registered Users, Registered Users 2 Posts: 384 ✭✭YellowSheep


    What do you want to produce and what market do you want to sell your product to? Cheers Oliver


  • #5
    miss tickle
    Registered Users, Registered Users 2 Posts: 242 ✭✭miss tickle


    YellowSheep wrote: »
    What do you want to produce and what market do you want to sell your product to? Cheers Oliver

    Sorry for getting back to you so late Oliver and thanks for the reply. I'm looking at confectionerry, the product will contain eggs, so I'm not sure of the restrictions regarding storage and refridgeration in a home enviornment. I'm hoping to sell on line, but initially will try farmers markets and local health food stores.


  • #6
    YellowSheep
    Registered Users, Registered Users 2 Posts: 384 ✭✭YellowSheep


    miss tickle wrote: »
    Sorry for getting back to you so late Oliver and thanks for the reply. I'm looking at confectionerry, the product will contain eggs, so I'm not sure of the restrictions regarding storage and refridgeration in a home enviornment. I'm hoping to sell on line, but initially will try farmers markets and local health food stores.

    PM sent


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  • #7
    miss tickle
    Registered Users, Registered Users 2 Posts: 242 ✭✭miss tickle


    YellowSheep wrote: »
    PM sent

    Thanks Oliver, you really know this area.


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