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Mince pie tin

foodie86 · 2013-12-11 22:59:36

Hi everyone, looking for suggestions as to how to make mince pies if you don't have a shallow bun tin. I have muffin tins but I think they are too deep and won't look as nice/will have too much pastry. Was thinking of using those individual tin foil tart tins - the mr Kipling style, and just pop them on a baking tray.…

11-12-2013 10:59PM

#1

foodie86

Registered Users, Registered Users 2 Posts: 73 ✭✭

Join Date: November 2009

Posts: 52

Hi everyone, looking for suggestions as to how to make mince pies if you don't have a shallow bun tin. I have muffin tins but I think they are too deep and won't look as nice/will have too much pastry.
Was thinking of using those individual tin foil tart tins - the mr Kipling style, and just pop them on a baking tray. Would these work?

Hoping someone can help! Thanks.

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Comments

#2 11-12-2013 11:19PM

dee_mc

Registered Users, Registered Users 2 Posts: 7,210 ✭✭✭

Join Date: June 2009

Posts: 7151

Yep I've used the foil tins in the past - grease them well, but keep them stacked as you grease them to avoid losing the shape, if that makes sense. They work perfectly and can be reused once the little pies have cooled. Happy baking!

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