Advertisement
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.

Putting the le creuset in the freezer?

  • 05-12-2013 09:50PM
    #1
    Registered Users, Registered Users 2 Posts: 922 ✭✭✭


    I've made a large portion of casserole to be used on Sunday - its in my largest Le creuset casserole - can I put it in the freezer in the le creuset? I'll be defrosting it before warming up in the oven.


Comments

  • Registered Users, Registered Users 2 Posts: 7,208 ✭✭✭dee_mc


    Yes it it's stoneware, not recommended if it's cast iron. Reheat from cold (don't preheat oven) to prevent the dish cracking/breaking due to temperature shock, although that shouldn't be an issue assuming you defrost in the fridge anyway. That's from memory of what I learned in college, not from experience by the way :)
    Edit: you should seal it with cling film as well as the lid


Advertisement