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Bone-chips

  • 29-11-2013 7:06pm
    #1
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭


    Sharp little shards of bone scattered all over ribs or any other meat. Does anyone know what causes the chips of bone and/or how to get rid of them?

    I wiped off the ribs bought today with kitchen paper and thought I'd got most of the chips but come dinner-time it was chew-chew-ouch all around the table.


Comments

  • #2
    oscarBravo
    Technology & Internet Moderators Posts: 28,830 Mod ✭✭✭✭oscarBravo


    Maybe a blunt bandsaw at the butcher's? Doesn't sound pleasant. I guess you could run the meat under the tap to wash the chips off, then pat it dry.


  • #3
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Thanks, Oscar. I thought it might have been a blunt saw. A sinful way to treat good meat.


  • #4
    Jezek
    Registered Users, Registered Users 2 Posts: 737 ✭✭✭Jezek


    Butcher's fault - this is not normal!


  • #5
    Miaireland
    Registered Users, Registered Users 2 Posts: 4,065 ✭✭✭Miaireland


    I have never ever had this problem with ribs of any other cut of meat that I have purchased. I would be changing my butcher if I were you.


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