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How to use truffles

  • 27-11-2013 10:50pm
    #1
    Layinghen
    Registered Users, Registered Users 2 Posts: 1,552 ✭✭✭


    Got a fantastic gift of a jar containing 5 black truffles from Italy.

    The person kindly got me the gift as they know I like to cook, but truffles are outside my limited knowledge.

    I know they can be shaved into omelettes or mashed potatoes, but I am not sure as to how much truffle you would add. Would anybody have any other ideas, recipes or advice on how to get best use out of truffles.

    I am also worried that when I open the jar ( they are stored in a liquid) how long can the remaining truffles be kept for.

    Any advice would be gratefully received.


Comments

  • #2
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,986 ✭✭✭✭duploelabs


    Get one and put it in an egg carton with six eggs, wrap in cling film, and leave in the fridge for a day. The flavour will permeate in to the eggs and you'll have lovely truffled scrambled eggs or omelette without even using the truffle


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