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Hard Water and Bread

  • 25-11-2013 10:24am
    #1
    nc6000
    Registered Users, Registered Users 2 Posts: 3,405 ✭✭✭


    Does hard water make a difference when making bread?

    I used this baguette recipe and while they turned out quite well I thought they might have risen a bit more. As I live in a hard water area I was wondering if this has any effect when making bread. :confused:

    http://www.bbc.co.uk/food/recipes/baguettes_11543


Comments

  • #2
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,757 Mod ✭✭✭✭Tree


    The water shouldn't make a massive difference. It's wintertime, so it might be that your kitchen is quite cool and the bread needs to proove for longer.


  • #3
    genuine leather
    Registered Users, Registered Users 2 Posts: 370 ✭✭genuine leather


    Tree wrote: »
    The water shouldn't make a massive difference. It's wintertime, so it might be that your kitchen is quite cool and the bread needs to proove for longer.

    +1

    You could also boil up the water,set aside to cool and skim off any minerals that are on the top,there may also be a little settled on the bottom and see if you feel that makes a difference.


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