Recipes with dulse/dillisk?

summerdreamn

I've only recently discovered dulse and would love some recipes using it. The only ones I've come across on line are brown bread, chowder and DLT sandwiches.

How else can I use or cook with it?

Thanks!

Faith

Is that seaweed? I'm pretty sure there's a couple of cookbooks around about cooking with seaweed, but I definitely heard someone on Today FM a couple of weeks ago talking about it, and I think she said she makes dillisk crisps.

syklops

Sushi?

summerdreamn

It's seaweed but very different texture to nori. The man at the shop suggested putting some in scrambled eggs with smoked salmon so I'm trying that tonight.

It tastes like the sea, quite salty but not fishy. It does stink tho!

livinsane

Dilisk Soda Bread - Darina Allen recipe


Ingredients

450g white flour
1 level teaspoon salt
1 level teaspoon bread soda
25g dilisk chopped
350-400ml buttermilk

Method

Preheat oven to 230c/450f/gas 8

Sieve the dry ingredients

Mix in the dilisk

Make a well in the centre and pour in most of the milk, mixing with one hand and pouring extra milk if necessary

Dough should be softish, not too wet and sticky

Turn out onto well floured surface

Wash and dry hands

Tidy up the dough and flip over gently. Pat the dough into a round about 1.5 inches deep and cut a cross on it to let the fairies out Let the cuts go over the side of the bread

Bake in the oven for 15 minutes, then reduce the heat to 200/400/Gas 6 for 30 minutes

Bottom of bread should sound hollow when tapped

livinsane

Good few recipe ideas here too:
http://www.irishseaweed.co.uk/recipes.php