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Gluten Free Chinese Greystones

  • 18-08-2013 6:15pm
    #1
    lofitz
    Registered Users, Registered Users 2 Posts: 6 ✭


    Hi, I recently contacted Jade Royal Chinese takeaway in Greystones to see if they could cater Gluten Free.

    When I phoned, the lady explained that everything was gluten free. When I questioned about batter, she said they used potato flour and for egg noodles corn flour was used.

    I ordered battered chicken and felt fine afterwards with no reaction.

    Has anyone else ordered from them? It just seems to good to be true!!

    Thanks,


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I've moved this to the Greystones & Charlesland forum because you're much more likely to get helpful replies in here.

    Moved from Food & Drink.


  • #3
    Tiriel
    Registered Users, Registered Users 2 Posts: 6,182 ✭✭✭Tiriel


    I would be extremely sceptical about eating anything in a Chinese - even the fried rice normally has soy sauce in it?

    Glad that you felt ok after eating it - it is reassuring that they could name the ingredients for the noodles etc.


  • #4
    irlirishkev
    Registered Users, Registered Users 2 Posts: 2,505 ✭✭✭irlirishkev


    lofitz wrote: »
    Hi, I recently contacted Jade Royal Chinese takeaway in Greystones to see if they could cater Gluten Free.

    When I phoned, the lady explained that everything was gluten free. When I questioned about batter, she said they used potato flour and for egg noodles corn flour was used.

    I ordered battered chicken and felt fine afterwards with no reaction.

    Has anyone else ordered from them? It just seems to good to be true!!

    Thanks,

    Great to hear this.
    Newly diagnosed Coeliac, and I miss Chinese food. It does sound too good to be true tbh, but it sounds like it's worth a shot.


  • #5
    Merrilady
    Registered Users, Registered Users 2 Posts: 326 ✭✭Merrilady


    irlirishkev wrote: »
    Great to hear this.
    Newly diagnosed Coeliac, and I miss Chinese food. It does sound too good to be true tbh, but it sounds like it's worth a shot.


    My Mam is a Coeliac and she made friends with her local Chinese ( she was a great customer before her diagnosis) and they have her Gluten Free Soy sauce in the kitchen, or sometimes she brings her own, and for the Aromatic Duck they use Lettuce leaves instead of pancakes.


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