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Cooking Curry

  • 09-07-2013 10:11am
    #1
    Battleflag
    Registered Users, Registered Users 2 Posts: 856 ✭✭✭


    I have to make a bit pot of curry today and have used a great recipe in the past but I use chicken on the bone, browned it and added it to the pot then.

    This time I'm going to use diced chicken, would it be best I browned it first before adding it or would it be okay if I simply added the raw chicken while the curry is bubbling away?

    Thanks


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,817 ✭✭✭✭The Hill Billy


    It is OK to add the chicken to the sauce as long as it is cooked through thoroughly. You'll end up with a different texture & slightly different flavour - that's all.


  • #3
    Battleflag
    Registered Users, Registered Users 2 Posts: 856 ✭✭✭Battleflag


    Cheers! I'll add the raw chicken so, if I don't like it at least I will know for the future


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