Home ec quiz!

sotisme

Ok so ill start it off!
Explain the following:

Selvage
Bias

Lost In Confusion

sotisme wrote: »

Ok so ill start it off!
Explain the following:

Selvage
Bias

our teacher didnt do those but i think bias is when the material is cut in a slanted way instead of a straight way to give the clothing more shape. e.g wedding dress

what is selvage?


What is a vegetarian HBV food?

sotisme

Lost In Confusion wrote: »

our teacher didnt do those but i think bias is when the material is cut in a slanted way instead of a straight way to give the clothing more shape. e.g wedding dress

what is selvage?


What is a vegetarian HBV food?

Haha i dunno i got them wrong in my mock! Emm eggs?:)

What does bio-degradable mean?

Lost In Confusion

sotisme wrote: »

Haha i dunno i got them wrong in my mock! Emm eggs?:)

What does bio-degradable mean?

can be broken down into a simpler substance by nature

Give 2 examples of Warm Colours and 2 examples of Cool Colours

stephlumo

sotisme wrote: »

Haha i dunno i got them wrong in my mock! Emm eggs?:)

What does bio-degradable mean?

bio-degradable is something that can be broken down and made harmless by bacteria

what is offal?

Lost In Confusion

stephlumo wrote: »

bio-degradable is something that can be broken down and made harmless by bacteria

what is offal?

the edible internal part of an animal


What is a consumer?

Wiefi

A consumer is someone who buys goods and uses services.

The edible innards of an animal e.g sheep intestine

Four ways to reduce stress in teenagers?

stephlumo

Lost In Confusion wrote: »

the edible internal part of an animal


What is a consumer?

a consumer is anyone who buys goods or uses services

list four raising agents used in baking

Wiefi

Air, self raising flour, baking soda and baking powder??

What does a lack of iron do to you?

Mary A

stephlumo wrote: »

a consumer is anyone who buys goods or uses services

list four raising agents used in baking

Air, baking powder , Bicarbonate of soda and yeast

what's the production of cheese ?

sotisme

stephlumo wrote: »

a consumer is anyone who buys goods or uses services

list four raising agents used in baking

Air
Baking powder
Bread soda
Yeast

And to answer the next persons question, anemia

Explain in detail the difference between a tough and a tender cut of meat

sotisme

Mary A wrote: »

Air, baking powder , Bicarbonate of soda and yeast

what's the production of cheese ?

It is when bacteria is added to milk, the curds are drained and seperated from the whey, rennet is added and it is set? Haha im not sure tell me if im wrong!

Explain in detail the difference between a tough and a tender cut of meat

Lost In Confusion

Wiefi wrote: »

The edible innards of an animal e.g sheep intestine

Four ways to reduce stress in teenagers?

1. leisure-time away from home,work or school
2. through sport e.g go for a run
3. listen to music
4. take a nap

all guesses don't persecute me :P

What is a priority?

Lost In Confusion

Wiefi wrote: »

Air, self raising flour, baking soda and baking powder??

What does a lack of iron do to you?

anemia

sotisme

Lost In Confusion wrote: »

1. leisure-time away from home,work or school
2. through sport e.g go for a run
3. listen to music
4. take a nap

all guesses don't persecute me :P

What is a priority?

A priority is something we see as important and must be dealt with soon

Thats a guess, tell me if im wrong

Explain in detail the difference between a tough and a tender cut of meat

Lost In Confusion

sotisme wrote: »

A priority is something we see as important and must be dealt with soon

Thats a guess, tell me if im wrong

Explain in detail the difference between a tough and a tender cut of meat

yea its something we decide is important to us


Ehm in a tough cut the there is lots of fibres, we can hammer them down using a steak hammer to make it tender... ehm ehm .... looks like i wont be getting my a tomorrow :P

What is a need and what is a want and what influence out needs and want

sotisme

Lost In Confusion wrote: »

yea its something we decide is important to us


Ehm in a tough cut the there is lots of fibres, we can hammer them down using a steak hammer to make it tender... ehm ehm .... looks like i wont be getting my a tomorrow :P


What is a need and what is a want and what influence out needs and want

A need is something we cant do without
A want is something we would like but do not need

Influences= Age, Occupation, Where you live ect

Why do people become overweight? (Dont just say they eat too much, my book has 6 explanations )

Lost In Confusion

sotisme wrote: »

A need is something we cant do without
A want is something we would like but do not need

Influences= Age, Occupation, Where you live ect

Why do people become overweight? (Dont just say they eat too much, my book has 6 explanations )

1. Poor food choices
2. lack of exercise
3. Their energy intake doesn't equal their energy output

Classify carbohydrates and give an example for each

sotisme

Lost In Confusion wrote: »

1. Poor food choices
2. lack of exercise
3. Their energy intake doesn't equal their energy output

Classify carbohydrates and give an example for each

Sugar jam
Starch potatoes
Cellulose fibre

What is the warp, weft, selvage and bias? Even if you could answer one itd be great coz i dunno any of them haha

Mary A

sotisme wrote: »

It is when bacteria is added to milk, the curds are drained and seperated from the whey, rennet is added and it is set? Haha im not sure tell me if im wrong!

Explain in detail the difference between a tough and a tender cut of meat

yhh but more info

fresh milk is pasteurised to destroy harmful bacteria.
bacteria are added to sour the milk.
rennet is added to clot the milk.
the milk now consists of curd , a solid part and whey , a watery substance.
the whey is removed and the curd is cut into pieces and salted.
the cheese is pressed into moulds lightly for soft and firmly for hard cheese.
blocks of cheese are stores and allowed to ripen for between 3 and 12 months.
learnt that in my home eco book!

sotisme

Mary A wrote: »

yhh but more info

fresh milk is pasteurised to destroy harmful bacteria.
bacteria are added to sour the milk.
rennet is added to clot the milk.
the milk now consists of curd , a solid part and whey , a watery substance.
the whey is removed and the curd is cut into pieces and salted.
the cheese is pressed into moulds lightly for soft and firmly for hard cheese.
blocks of cheese are stores and allowed to ripen for between 3 and 12 months.
learnt that in my home eco book!

Thanks im definitely learning this my book doesnt mention half of it!

Mary A

sotisme wrote: »

Thanks im definitely learning this my book doesnt mention half of it!

no prob :P

tr0llface

might aswell restart this:

List four foods that have a high iron content.

Lost In Confusion

tr0llface wrote: »

might aswell restart this:

List four foods that have a high iron content.

red meat
green vegtables
.... and im gone blank

List 3 deductions made from wages

Wiefi

Lost In Confusion wrote: »

red meat
green vegtables
.... and im gone blank

List 3 deductions made from wages

PRSI- pay related social insurances like money taken away for those unemployed or unable to work due to injury
PAYE- pay as you earn which are deductions taken away for state services like road building
Voluntary deductions- willingly done like money taken away for health insurance and pensions

Ways to include eggs in the diet?

Lost In Confusion

Wiefi wrote: »

PRSI- pay related social insurances like money taken away for those unemployed or unable to work due to injury
PAYE- pay as you earn which are deductions taken away for state services like road building
Voluntary deductions- willingly done like money taken away for health insurance and pensions

Ways to include eggs in the diet?

1.in salads
2.on their own
3.as a main course
4.glazing
5.baking

What is the function of the circulatory system?

Wiefi

The function of the circulatory system is to pump blood throughout the body. This includes both oxygenated and de-oxygenated blood.

Actions taken by Irish government to reduce alcohol consumption?

Lost In Confusion

Wiefi wrote: »

The function of the circulatory system is to pump blood throughout the body. This includes both oxygenated and de-oxygenated blood.

Actions taken by Irish government to reduce alcohol consumption?

It created organisations that help alcoholics with problems e.g alcoholics anonymous?

Don't know just guessing

Give 2 factors that influence the tenderness of red meat?

Wiefi

Actions taken are like raising the price of alcohol and legal age for purchasing drink btw c:

Two factors that affect the tenderness of meat is the age and activity of the animal. Young animals have tough meat since they're young and run around and stuff, older animals have tenderer meat since well yeah they're old.

Name two pulse vegetables?

sotisme

Wiefi wrote: »

Actions taken are like raising the price of alcohol and legal age for purchasing drink btw c:

Two factors that affect the tenderness of meat is the age and activity of the animal. Young animals have tough meat since they're young and run around and stuff, older animals have tenderer meat since well yeah they're old.

Name two pulse vegetables?

I think its the opposite, young have tender and old have tough

Em peas beans and chickpeas

Anyone know if you could be asked to write a letter for the consumer section?

What is the alimentary canal?

Pwee2029

sotisme wrote: »

I think its the opposite, young have tender and old have tough

Em peas beans and chickpeas

Anyone know if you could be asked to write a letter for the consumer section?

What is the alimentary canal?

Yeah a letter of complaint could come up

It is the canal where it leads food to the stomach..?

DublinArnie

Pwee2029 wrote: »

Yeah a letter of complaint could come up

It is the canal where it leads food to the stomach..?

The throat leads food to the stomach using peristalyis.