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Good quality Sausage leftovers from BBQ. Ideas for tomorrows breakfast/lunch?

murphyebass · 2013-06-02 19:58:33

So with BBQ season is upon us I find I still make too much. And before someone says it yes I know cook less or invite more people. Anyway with chicken for example its nice cold but sausages not so much so any ideas for some breakfast / lunch ideas?

02-06-2013 07:58PM

#1

murphyebass

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So with BBQ season is upon us I find I still make too much.

And before someone says it yes I know cook less or invite more people.

Anyway with chicken for example its nice cold but sausages not so much so any ideas for some breakfast / lunch ideas?

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#2 02-06-2013 08:01PM

100200 shih

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chop them up & throw them into an Omelette, you could also add potatoes & bacon

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#3 02-06-2013 08:05PM

Dizzyblonde

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This: http://www.boards.ie/vbulletin/showpost.php?p=83647189&postcount=639

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#4 02-06-2013 08:13PM

murphyebass

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Both good ideas thanks. At least they won't go to waste now!!

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#5 02-06-2013 09:48PM

homemadecider

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Toad in the hole with onion gravy, yum!

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#6 03-06-2013 08:47AM

kylith

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We chop up leftover sausages and put them in everything; spag bol, stews, casserols, stir frys. They're even lovely on pizzas

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#7 03-06-2013 11:47AM

The Hill Billy

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If you have some bacon, onions & spuds knocking about you could make a Coddle.

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#8 03-06-2013 09:44PM

Lovely Bloke

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The Hill Billy wrote: »

If you have some bacon, onions & spuds knocking about you could make a Coddle.

I think the leftovers are cooked.

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#9 04-06-2013 10:32AM

pastorbarrett

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I sometimes do the sort of cheat bolognese variant thing from Jamie Oliver- lots of fennel seeds, chilli, garlic, tomato sauce etc.

It's called Jools' pregnant pasta.

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#10 04-06-2013 10:36AM

donegal.

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breakfast - eggs, bacon, potatoes, peppers all scrambled together.
lunch - jambalaya

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