If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Good quality Sausage leftovers from BBQ. Ideas for tomorrows breakfast/lunch?

murphyebass · 2013-06-02 19:58:33

So with BBQ season is upon us I find I still make too much. And before someone says it yes I know cook less or invite more people. Anyway with chicken for example its nice cold but sausages not so much so any ideas for some breakfast / lunch ideas?

02-06-2013 7:58pm

#1

murphyebass

Registered Users, Registered Users 2 Posts: 5,553 ✭✭✭

Join Date: February 2010

Posts: 5251

So with BBQ season is upon us I find I still make too much.

And before someone says it yes I know cook less or invite more people.

Anyway with chicken for example its nice cold but sausages not so much so any ideas for some breakfast / lunch ideas?

0

Comments

#2 02-06-2013 8:01pm

100200 shih

Registered Users, Registered Users 2 Posts: 169 ✭✭

Join Date: December 2012

Posts: 155

chop them up & throw them into an Omelette, you could also add potatoes & bacon

0
#3 02-06-2013 8:05pm

Dizzyblonde

Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭

Join Date: August 2007

Posts: 11907

This: http://www.boards.ie/vbulletin/showpost.php?p=83647189&postcount=639

0
#4 02-06-2013 8:13pm

murphyebass

Registered Users, Registered Users 2 Posts: 5,553 ✭✭✭

Join Date: February 2010

Posts: 5251

Both good ideas thanks. At least they won't go to waste now!!

0
#5 02-06-2013 9:48pm

homemadecider

Registered Users, Registered Users 2 Posts: 1,858 ✭✭✭

Join Date: July 2012

Posts: 1774

Toad in the hole with onion gravy, yum!

0
#6 03-06-2013 8:47am

kylith

Registered Users, Registered Users 2 Posts: 17,739 ✭✭✭✭

Join Date: January 2010

Posts: 17426

We chop up leftover sausages and put them in everything; spag bol, stews, casserols, stir frys. They're even lovely on pizzas

0
Advertisement
#7 03-06-2013 11:47am

The Hill Billy

Registered Users, Registered Users 2 Posts: 22,832 ✭✭✭✭

Join Date: March 2006

Posts: 20460

If you have some bacon, onions & spuds knocking about you could make a Coddle.

0
#8 03-06-2013 9:44pm

Lovely Bloke

Closed Accounts Posts: 14,748 ✭✭✭✭

Join Date: November 2012

Posts: 13936

The Hill Billy wrote: »

If you have some bacon, onions & spuds knocking about you could make a Coddle.

I think the leftovers are cooked.

0
#9 04-06-2013 10:32am

pastorbarrett

Registered Users, Registered Users 2 Posts: 605 ✭✭✭

Join Date: September 2007

Posts: 562

I sometimes do the sort of cheat bolognese variant thing from Jamie Oliver- lots of fennel seeds, chilli, garlic, tomato sauce etc.

It's called Jools' pregnant pasta.

0
#10 04-06-2013 10:36am

donegal.

Registered Users, Registered Users 2 Posts: 4,635 ✭✭✭

Join Date: March 2011

Posts: 4581

breakfast - eggs, bacon, potatoes, peppers all scrambled together.
lunch - jambalaya

0