Anyone here eat cornbeaf with cabbage?

jimpump

Cos the whole world thinks we do. I've eatin bacon/ham and cabbage but never cornbeaf and cabbage
Whats wrong with this world. They cant even get 1 of our most famous exports right

BBDBB

begrudgery isnt an export

Praetorian Saighdiuir

Goddamn Patty!

OU812

I eat it. Corned beef is amazing.

kfallon

You don't know what you are missing OP

jimpump

Praetorian Saighdiuir wrote: »

Goddamn Patty!

Lol. Hate when they say that

I'm eating cornbeaf and cabbage right now, begorrah!

jimpump

OU812 wrote: »

I eat it. Corned beef is amazing.

I agree, just not with cabbage and spuds

KKkitty

I have and liked it but I prefer bacon/ham and cabbage more.

Dwork

Deleted User wrote: »

I'm eating cornbeaf and cabbage right now, begorrah!

Mmmm. They make it from "downer" cattle. Ie the ones not able to walk into the abbatoir under their own steam. Yummy.

Fr_Dougal

Awe...pov...

Praetorian Saighdiuir

Corn beef out ot a can is great! ya can shove the cabbage.

Silverside with cabbage and mash, can't bate it.

kfallon

Praetorian Saighdiuir wrote: »

Corn beef out ot a can is great! ya can shove the cabbage.

Disgusting comment :mad:

jimpump

Praetorian Saighdiuir wrote: »

Corn beef out ot a can is great! ya can shove the cabbage.

Take that bleedin back!

Praetorian Saighdiuir

kfallon wrote: »

Disgusting comment :mad:

jimpump wrote: »

Take that bleedin back!

Ah heeooorrr!

C'mon cabbage is muck. It's just a poor version of spinach

The Backwards Man

Reuben sandwich written on a menu looks so sexy doesn't it?


I remember the first time I saw it on a plate, the image still haunts me.

kfallon

Praetorian Saighdiuir wrote: »

Ah heeooorrr!

C'mon cabbage is muck. It's just a poor version of spinach

You're not really redeeming yourself here......

feargale

Dwork wrote: »

Mmmm. They make it from "downer" cattle. Ie the ones not able to walk into the abbatoir under their own steam. Yummy.

You mean they have trolleys in abattoirs? Maybe they should lend them to hospitals.

Praetorian Saighdiuir

kfallon wrote: »

You're not really redeeming yourself here......

Jesus if I ever feel the need to "redeem" myself on the internet....Il end myself.

Put it this way, I don't eat cabbage because I heard you had your finger in it.

feargale

Praetorian Saighdiuir wrote: »

Corn beef out ot a can is great! ya can shove the cabbage.

No! Give me non factory processed corn beef with white cabbage. Yes, bacon and cabbage is good too, maybe better. But it's wise not to eat meat more than 3 or 4 times a week.

admiralofthefleet

corned beef and cabbage is lovely, as long as the cabbage is done in the corned beef water. drink the water afterwards then, its very good for you and will leave you with an arse like a jar of bovril

Larianne

Yum yum! Having it tomorrow

jimpump

Praetorian Saighdiuir wrote: »

Ah heeooorrr!

C'mon cabbage is muck. It's just a poor version of spinach

Shut it popeye

Praetorian Saighdiuir

Larianne wrote: »

Yum yum! Having it tomorrow

Don't forget the brown sauce.

Heisenberg1

Corn beef ,cabbage and mash and some YR sauce and a pint of milk. That meal won't be beaten.

Praetorian Saighdiuir

jimpump wrote: »

Shut it popeye

:eek: I'm tellin' your ma!.........after all, she is up in my bed.

jimpump

Praetorian Saighdiuir wrote: »

:eek: I'm tellin' your ma!.........after all, she is up in my bed.

Oooh, are you 13?

Praetorian Saighdiuir

jimpump wrote: »

Oooh, are you 13?

Yeah, looks like she's in trouble so!

Paedo.

Now, back to cabbage.

Dwork

feargale wrote: »

You mean they have trolleys in abattoirs? Maybe they should lend them to hospitals.

Nah, they drag them in by their legs, shoot them in the holding area and then drag the carcass to the processing line. It's pitiful to watch. Makes the meat moreish. More than I'd eat anyway.

jimpump

Praetorian Saighdiuir wrote: »

Yeah, looks like she's in trouble so!

Paedo.

Now, back to cabbage.

You wish. Cabbage is outta yer league homie

Praetorian Saighdiuir

jimpump wrote: »

You wish. Cabbage is outta yer league homie

Good!

Carrotts are where it's at anyway!

jimpump

Praetorian Saighdiuir wrote: »

Good!

Carrotts are where it's at anyway!

They slide nicely up your crap pipe?

Ihatecuddles-old

Corned beef and cabbage, every second Sunday with mash, carrots, roasties, creamed cauliflower and gravy!

The Barefoot Pizza Thief

Eat it every Sunday, with the local leprechauns.

Praetorian Saighdiuir

jimpump wrote: »

They slide nicely up your crap pipe?

If you say so. Maybe jimpump's them up there for you.

I prefer my carrotts orally.

byte

Ihatecuddles wrote: »

Corned beef and cabbage, every second Sunday with mash, carrots, roasties, creamed cauliflower and gravy!

That sounds lovely, except for "creamed cauliflower".. what is that or how is it made? I'm intrigued.

Ihatecuddles-old

byte wrote: »

That sounds lovely, except for "creamed cauliflower".. what is that or how is it made? I'm intrigued.

Packet of white sauce lobbed on some cauliflower. Tis very posh like... So good

kfallon

I need to stop reading this forum, I'm now craving a bowl of cabbage that was boiled in salt water while thinking about my own death and why someone would want to eat a choc ice in the coldest March for years!

Ihatecuddles-old

kfallon wrote: »

I need to stop reading this forum, I'm now craving a bowl of cabbage that was boiled in salt water while thinking about my own death and why someone would want to eat a choc ice in the coldest March for years!

You need to taste white cabbage! you'll never look back.

I had a cornetto today, while getting pelted with hail stones!

kfallon

Ihatecuddles wrote: »

You need to taste white cabbage! you'll never look back.

I had a cornetto today, while getting pelted with hail stones!

Those hail stones were bucketing down! I wouldn't have fancied getting a few on the ears

byte

Ihatecuddles wrote: »

Packet of white sauce lobbed on some cauliflower. Tis very posh like... So good

Ah, I do love white sauce. And parsley sauce.

Mmm, I now wish I had bought some bacon during the weekly shop. Ah well, there's always next week. Mmmmm.

kowloon

Sure it all tastes like salt anyway.

Killer Wench

I think the popularity across the world is due to the migration waves. Americans of Irish heritage are going to be making corned beef and cabbage tomorrow as a way to honor their heritage. Many, far too many, think this is a contemporary connection shared with their distant cousins in Ireland; however, the truth is that this was probably a tradition begun during a period when our ancestors were poor immigrants who couldn't afford more than corned beef and cabbage to survive.

It's soul food, and many will eat their corned beef, cabbage, and soda bread and think they are being 'Irish' for a day.

Popinjay

admiralofthefleet wrote: »

corned beef and cabbage is lovely, as long as the cabbage is done in the corned beef water. drink the water afterwards then, its very good for you and will leave you with an arse like a jar of bovril

Step 1: Boil the silverside in some water and drain off that water. Too salty for the main cooking process.

Step 2: Refill the water in the silverside pot and add a few bay leaves, some pepper, a shot or two of bourbon and a heaed teaspoon of brown sugar.

Step 3: When the above comes to the boil, turn it right down so it's only barely simmering. Keep it like this for about 6 hours.

Step 4: Peel your spuds for the mash and get them ready to boil with about 30mins to go on the silverside. Use some tap water but about 3 or 4 cups of silverside water to boiil the spuds. Top up the silverside water as needed.

Step 5: Rinse of the cabbage and tear it up with your hands. Put the torn up bits (about the size of the palm of your hand) into the top part of a steamer. Add about 3 cups of silverside water to the bottom of the steamer.

Step 6: While the cabbage is steaming, mash your potatoes with milk, butter, salt, garlic and grated parmesan.

Step 7: Drain the silverside water and let the silverside rest while you get everything ready to serve.

Step 8: Serve everything up, including slices of silverside which should be almost falling apart.

Step 9: Eat

White sauce is optional but I feel I've already typed too much.