Your breakfast Sauce?

JustRoss23

brown or red? for me it has to be red sauce which sauce do you use on your weekly full Irish?;)

Seachmall

Ballymaloe country relish.

frag420

Ketchup!!

kfallon

Daily full Irish

Prefer beans to any sauce tbh

JustRoss23

Yea does no one else have the full Irish everyday?:o

Not that i do of course that was clearly a mistake:D

mr.jingle

On a Brekkie Roll- Red sauce
Sausage/Pudding only Sambo- Red sauce
Rasher Sambo-Brown Sauce
Wouldn't have both on the plate at once though thats just plain wrong

woodoo

Egg yoke for me only with my fry. A busted egg while frying is curtains.

Lelantos

Chef brown sauce, its your only man

dodderangler

Wouldn't be into putting sauce on me corn flakes to be honest
Not all can afford to eat a fry in mornings like yourself op

JustRoss23

I meant to say weekly;) yea cant imagine the owl red sauce would go to well with toast:)

Smeggy

Milk

admiralofthefleet

JustRoss23 wrote: »

brown or red? for me it has to be red sauce which sauce do you use on your daily full Irish?;)

you should ask your mum for a defibrillator next christmas

on topic, i dont like any sauces on my brekkie

marketty

dodderangler wrote: »

Not all can afford to eat a fry in mornings like yourself op

Brown sauce sandwich is a poor mans fry

Snowie

One very soft a runny egg works for me and a cooked tomato

mattjack

Snowie wrote: »

One very soft a runny egg works for me and a cooked tomato

You , Sir , are a champion among men.
Few understand the runny egg , fewer still , the cooked tomato.

senorwipesalot

Heineken.

Sets me up for the day.

Snowie

mattjack wrote: »

You , Sir , are a champion among men.
Few understand the runny egg , fewer still , the cooked tomato.

I recon a good beef tomato cooked when the sauceys go in.. genrally a seperate pan for the egg and throw a lid over it so you some what steam/sweat the upper egg no grease just flavor

JustRoss23

wow that sounds lovely:D

token101

I put sweet chili sauce on scrambled eggs once to make my squeamish housemate feel uneasy, but I ended up really liking it and now I can't really eat scrambled or poached eggs without it. Except for omelettes, because it mixes with the ham and that's disgusting.

admiralofthefleet

mattjack wrote: »

You , Sir , are a champion among men.
Few understand the runny egg , fewer still , the cooked tomato.

you cant imo beat a poached egg

JustRoss23

how long to poach the egg for ?:D

admiralofthefleet

JustRoss23 wrote: »

how long to poach the egg for ?:D

you could just go for a scottish breakfast - a glass of water and 2 headache tablets

Liam90

Honey

MadsL

JustRoss23 wrote: »

how long to poach the egg for ?:D

One hour at 62.5°C in a Sous Vide water bath.

Perfect egg.

http://www.edinformatics.com/math_science/science_of_cooking/eggs_sous_vide.htm

dodderangler

JustRoss23 wrote: »

I meant to say weekly;) yea cant imagine the owl red sauce would go to well with toast:)

My cousin used to just have 3 slices of bread with just red sauce on it
Turned me stomach
Must've went through 3 bottles of it a week

Lelantos

Liam90 wrote: »

Honey

Make your own breakfast sweetie

MadsL

dodderangler wrote: »

My cousin used to just have 3 slices of bread with just red sauce on it
Turned me stomach
Must've went through 3 bottles of it a week

Whooaaaa Bodyform Breakfast just for youuuuuuuuu!!!

April O Neill

Sometimes brown, sometimes red. Both are nice.

But often, on the rare occasion I do have a full Irish, I use egg yolk as the "sauce".

seven_eleven

60g of oat porridge
with 200ml of semi-skimmed milk
heated in microwave for 1 minute 30 seconds
with a glass of water to wash it down.

The Pheasant

Ballymaloe tomato relish - nothing better

tan11ie

Sauce does not belong on breakfast, both are horrible.

admiralofthefleet

April O Neill wrote: »

Sometimes brown, sometimes red. Both are nice.

dirty bastard

Holsten

Tomato for every thing except if I have a sausage sambo, then it's brown all the way!

kenmc

mayonnaise and mustard in a breakfast roll. nyom

April O Neill

admiralofthefleet wrote: »

dirty bastard

Abso-fúcking-lutely. :cool:

Super hoop

My missus loves my morning mayonaise followed by a fry ;-)

Lenin Skynard

I can't understand red sauce for sausages/rashers. Red sauce is for chips and brown sauce is for pork-based breakfasty food!

smileyj1987

Garlic and Chili sauce , real men eat leftover kebabs for their breakfast .

tan11ie

Super hoop wrote: »

My missus loves my morning mayonaise followed by a fry ;-)

I'd say she does ..

OneArt

Brown sauce is vile. What's it even supposed to taste like? Brown flavour?

Was having some chips once and I got a tub of brown sauce thinking it was barbecue sauce. Smothered them in it. Worst lunch ever.

Snowie

smileyj1987 wrote: »

Garlic and Chili sauce , real men eat leftover kebabs for their breakfast .

Fvck off, I eat my chicken jalfrazi left over from the night before.. Kebabs taste like muck

kraggy

Tabasco and ketchup in a fried egg sandwich.