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HELP! Chocolate Souffle - can I use gelatine sheets instead of powdered?

  • 17-02-2013 1:58pm
    #1
    Merkin
    Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭


    Hoping one of you can help me!
    Want to make this Slimming World recipe later (will replace the apricot with mango). Have all the ingredients but I only have gelatine sheets.
    As I don't have the powdered gelatine, will the sheets suffice?
    And how many will I use?
    Any help much appreciated, thank you! :)

    http://group.slimmingworld.com/recipes/chocolate-and-apricot-souffles.aspx


Comments

  • #2
    sdp
    Registered Users, Registered Users 2 Posts: 847 ✭✭✭sdp


    Hi, as for as I know its 1 tsp of powered gelatin to 1 sheet of gelatin,


  • #3
    the-ging
    Registered Users, Registered Users 2 Posts: 326 ✭✭the-ging


    Gelatine?
    I was doing a chocolate Souffle the other day and it was just 65g chocolate and one egg (per portion).

    Was actaully really good :)


  • #4
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    the-ging wrote: »
    Gelatine?
    I was doing a chocolate Souffle the other day and it was just 65g chocolate and one egg (per portion).

    Was actaully really good :)

    Yep, I use something similar. Super easy (I've been making it since I was a child) and no messing around with gelatine.


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