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Wash your bladin utensils

  • 13-02-2013 3:25pm
    #1
    Closed Accounts Posts: 129 ✭✭


    Drives me nuts.

    You order a sambo, your asked if you would like mayo. You politely decline.

    Your sambo is made and your server picks up a knife covered in mayo/red sauce/brown sauce from cutting the previous sambo and cuts and contaminates yours.

    Or the staff put the bread for your sambo onto a surface contaminated with the crap from other sambos/wraps/rolls

    WTF clean your bladin utensils will ye.


Comments

  • Registered Users, Registered Users 2 Posts: 915 ✭✭✭judgefudge


    I never order sandwiches/rolls in the deli that have cheese in them. Yet every single time I find a bit of cheddar cheese in my lunch. Why is it always the cheese!?


  • Registered Users, Registered Users 2 Posts: 3,829 ✭✭✭TommyKnocker


    judgefudge wrote: »
    I never order sandwiches/rolls in the deli that have cheese in them. Yet every single time I find a bit of cheddar cheese in my lunch. Why is it always the cheese!?
    Well it's a welcome change from horse :)


  • Closed Accounts Posts: 1,270 ✭✭✭tin79


    jimmer123 wrote: »
    Drives me nuts.

    You order a sambo, your asked if you would like mayo. You politely decline.

    Your sambo is made and your server picks up a knife covered in mayo/red sauce/brown sauce from cutting the previous sambo and cuts and contaminates yours.

    Or the staff put the bread for your sambo onto a surface contaminated with the crap from other sambos/wraps/rolls

    WTF clean your bladin utensils will ye.

    Sheltered life?

    Or crazy old crank?


  • Registered Users, Registered Users 2 Posts: 2,000 ✭✭✭mitosis


    Go to a different deli. My local cleans everything between orders.


  • Closed Accounts Posts: 637 ✭✭✭ruthloss


    Embrace the bacteria, it's culture is'nt it!!


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  • Registered Users, Registered Users 2 Posts: 915 ✭✭✭judgefudge


    Well it's a welcome change from horse :)

    Not if you're allergic to dairy!


  • Registered Users, Registered Users 2 Posts: 11,691 ✭✭✭✭castletownman


    Eh? Why did you decline the mayo. Mayo makes a sandwich.

    You deserved your misery OP


  • Registered Users, Registered Users 2 Posts: 68,317 ✭✭✭✭seamus


    jimmer123 wrote: »
    Drives me nuts.

    You order a sambo, your asked if you would like mayo. You politely decline.

    Your sambo is made and your server picks up a knife covered in mayo/red sauce/brown sauce from cutting the previous sambo and cuts and contaminates yours.

    Or the staff put the bread for your sambo onto a surface contaminated with the crap from other sambos/wraps/rolls

    WTF clean your bladin utensils will ye.
    They're doing it right in front of you. Complain for feck's sake.

    "Eh, sorry, can you clean that knife please, I don't want relish in my sandwich".

    Do it enough times and they might just get the message to wipe down the utensils between customers.

    "I think I'll just watch this guy make a balls of my sandwich, pay for it and then go moan on boards"


  • Registered Users, Registered Users 2 Posts: 20,590 ✭✭✭✭kneemos


    Well it's a welcome change from horse :)

    Horse coule become the new level of acceptance,eat it there's no horse in it.


  • Registered Users, Registered Users 2 Posts: 608 ✭✭✭chocksaway


    fecking bits of lettuce are the bane of my existence. Every roll I get always has a stray bit of it hiding somewhere...and I hate the fecking stuff!2


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  • Closed Accounts Posts: 5,455 ✭✭✭Where To


    What's the dirtiest utensil in any premises that is never cleaned?

    I'd guess toilet brush handles, I think I must be the only person that ever cleans them.


  • Registered Users, Registered Users 2 Posts: 893 ✭✭✭danslevent


    Where To wrote: »
    What's the dirtiest utensil in any premises that is never cleaned?

    I'd guess toilet brush handles, I think I must be the only person that ever cleans them.

    They make me feel ill! How do you clean yours?I don't have one, I usually use some sort of disposable cleaner thing....


  • Registered Users, Registered Users 2 Posts: 1,880 ✭✭✭razorgil


    make your own sandwich if you're that bothered about it. then you can berate yourself when you fúck it up


  • Closed Accounts Posts: 5,455 ✭✭✭Where To


    danslevent wrote: »
    They make me feel ill! How do you clean yours?I don't have one, I usually use some sort of disposable cleaner thing....
    I disinfect it then soak it in Milton between uses. Imagine grabbing something that has maybe weeks of piss and shit on it and then patting yourself on the back for being 'clean'? Bleugh.


  • Registered Users, Registered Users 2 Posts: 915 ✭✭✭judgefudge


    Where To wrote: »
    What's the dirtiest utensil in any premises that is never cleaned?

    I'd guess toilet brush handles, I think I must be the only person that ever cleans them.

    Is that a utensil? Sure all it gets used for is the toilet, it's not like you're buttering your bread with it.

    I do have a thing about door handles though. Nobody cleans door handles. They're riddled.


  • Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    judgefudge wrote: »
    I never order sandwiches/rolls in the deli that have cheese in them. Yet every single time I find a bit of cheddar cheese in my lunch. Why is it always the cheese!?

    I invariably find a renegade sweetcorn or two. The little fcukers, always there hiding in the middle of a sambo when you least expect it....grrrrr:(


  • Registered Users, Registered Users 2 Posts: 20,590 ✭✭✭✭kneemos


    judgefudge wrote: »
    Is that a utensil? Sure all it gets used for is the toilet, it's not like you're buttering your bread with it.

    I do have a thing about door handles though. Nobody cleans door handles. They're riddled.

    Hygiene product manufacturers have people in knots over cleaniness,you'll do yourself more harm by being too clean.


  • Registered Users, Registered Users 2 Posts: 58,456 ✭✭✭✭ibarelycare


    jimmer123 wrote: »
    Drives me nuts.

    You order a sambo, your asked if you would like mayo. You politely decline.

    Your sambo is made and your server picks up a knife covered in mayo/red sauce/brown sauce from cutting the previous sambo and cuts and contaminates yours.

    Or the staff put the bread for your sambo onto a surface contaminated with the crap from other sambos/wraps/rolls

    WTF clean your bladin utensils will ye.

    I hate that too! I have asked deli workers to clean the utensils in the past. I hate mayonnaise and red sauce! I also hate when the grated cheese is full of bits of lettuce or a lump of coleslaw or other things and they take a handful and throw it on your sandwich without removing the offending item. Ugh. I don't get sandwiches from those kind of delis any more for those reasons. Proper sandwich bars are generally much cleaner.

    I actually used to work in a Spar deli and because I was so particular about those things myself, I always made sure to wipe the utensils and work area between each customer. It only takes a few seconds and I'm sure most of the customers appreciated it.


  • Registered Users, Registered Users 2 Posts: 915 ✭✭✭judgefudge


    kneemos wrote: »

    Hygiene product manufacturers have people in knots over cleaniness,you'll do yourself more harm by being too clean.

    I would tend to agree. That dettol no hands soap dispenser thing being an example. What a stupid pointless idea.

    But I would like the door handles to be cleaned at least once a month. Everyone touches them. So if you live with someone that doesn't wash their hands after using the loo... Ugh :(


  • Registered Users, Registered Users 2 Posts: 58,456 ✭✭✭✭ibarelycare


    Where To wrote: »
    What's the dirtiest utensil in any premises that is never cleaned?

    I'd guess toilet brush handles, I think I must be the only person that ever cleans them.

    I soak mine in bleach every few weeks. I also leave a bit of bleach in the bottom of the holder and change it every week.


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  • Registered Users, Registered Users 2 Posts: 2,000 ✭✭✭mitosis


    Where To wrote: »
    I disinfect it then soak it in Milton between uses. Imagine grabbing something that has maybe weeks of piss and shit on it and then patting yourself on the back for being 'clean'? Bleugh.

    That's NOT what it's for! Bleuugh :eek:


  • Closed Accounts Posts: 3,073 ✭✭✭gobnaitolunacy


    Eh? Why did you decline the mayo. Mayo makes a sandwich.

    You deserved your misery OP

    I'll not have that foul smelling white gism anywhere near my sarnie.


  • Registered Users, Registered Users 2 Posts: 1,126 ✭✭✭Reoil


    jimmer123 wrote: »
    sambo

    Die.


  • Closed Accounts Posts: 253 ✭✭Pinklady11


    Merkin wrote: »
    I invariably find a renegade sweetcorn or two. The little fcukers, always there hiding in the middle of a sambo when you least expect it....grrrrr:(
    judgefudge wrote: »
    I never order sandwiches/rolls in the deli that have cheese in them. Yet every single time I find a bit of cheddar cheese in my lunch. Why is it always the cheese!?

    I always find this happens with onions. I f*cking hate onions.

    Love a bit a cheese though!! :D


  • Registered Users, Registered Users 2 Posts: 20,299 ✭✭✭✭MadsL


    tin79 wrote: »
    Sheltered life?

    Or crazy old crank?

    This.

    Why, whenever anyone complains about anything on boards, does someone come along and complain about the complaint. Seriously, just click the back button and don't read the fecking thread!

    Here's me, complaining about the complaining about the complaining!!

    <Head explodes.>


  • Registered Users, Registered Users 2 Posts: 3,404 ✭✭✭corkgsxr


    ya know whats worse.

    "can i have a tiny bit of mayo please"

    but they like mayo so they ignore you and lump it on


    have mostly gave up mayo over that


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