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Dirty dirty trisuits!

  • 27-01-2013 8:52am
    #1
    MrCreosote
    Registered Users, Registered Users 2 Posts: 2,320 ✭✭✭


    Does anyone have any tips for getting a stubborn stain out of a trisuit?

    It's from a GU "chocolate outrage" gel, and been there for months. I'm worried about weakening the fabric with anything too harsh.

    I just want to get my whites dazzlingly clean again!

    Anyone??


Comments

  • #2
    mrbungle
    Registered Users, Registered Users 2 Posts: 558 ✭✭✭mrbungle


    MrCreosote wrote: »
    Does anyone have any tips for getting a stubborn stain out of a trisuit?

    It's from a GU "chocolate outrage" gel, and been there for months. I'm worried about weakening the fabric with anything too harsh.

    I just want to get my whites dazzlingly clean again!

    Anyone??


    Vanish I heard is good at getting skid marks clean.


  • #3
    911sc
    Registered Users, Registered Users 2 Posts: 859 ✭✭✭911sc


    Have you ever cooked marrowfat peas?
    Do the same with you trisuit, boiled the sh!t out of it:rolleyes:


  • #4
    elvis jones
    Closed Accounts Posts: 5,197 ✭✭✭elvis jones


    911sc wrote: »
    Have you ever cooked marrowfat peas?
    Do the same with you trisuit, boiled the sh!t out of it:rolleyes:

    Marrotfat peas should actually simmer and add some brown sugar to give them better flavour:D;)


  • #5
    MrCreosote
    Registered Users, Registered Users 2 Posts: 2,320 ✭✭✭MrCreosote


    911sc wrote: »
    Have you ever cooked marrowfat peas?
    Do the same with you trisuit, boiled the sh!t out of it:rolleyes:
    Won't boiling it cause it to fall apart though?
    elvis jones wrote: »
    Marrotfat peas should actually simmer and add some brown sugar to give them better flavour:D;)

    Correct- simmer marrowfat peas for 1 hour in lightly sweetened water. Then throw them out and get some proper food.


  • #6
    elvis jones
    Closed Accounts Posts: 5,197 ✭✭✭elvis jones


    MrCreosote wrote: »
    Won't boiling it cause it to fall apart though?



    Correct- simmer marrowfat peas for 1 hour in lightly sweetened water. Then throw them out and get some proper food.

    I took your advice and my doner kebab was lovely !


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  • #7
    Oryx
    Subscribers Posts: 19,425 ✭✭✭✭Oryx


    Go on. Buy a new trisuit. You know you want to...


  • #8
    trad
    Closed Accounts Posts: 2,696 ✭✭✭trad


    https://www.youtube.com/watch?v=xWh7FUeNmek


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