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Self-Raising Flour v Plain Flour

  • 26-01-2013 12:05am
    #1
    kah22
    Registered Users, Registered Users 2 Posts: 313 ✭✭


    A number of recipes I've looked at recently instead of calling for plain flour plus baking soda now seem to be calling for self-raising flour plus baking powder.

    Have I jumped to conclusions or is there a move away from plain flour plus baking soda to self-raising plus baking powder and if so can you explain why?

    As always many thanks for your answers
    Kevin


Comments

  • #2
    huskerdu
    Registered Users, Registered Users 2 Posts: 1,932 ✭✭✭huskerdu


    kah22 wrote: »
    A number of recipes I've looked at recently instead of calling for plain flour plus baking soda now seem to be calling for self-raising flour plus baking powder.

    Have I jumped to conclusions or is there a move away from plain flour plus baking soda to self-raising plus baking powder and if so can you explain why?

    As always many thanks for your answers
    Kevin

    For a start, you seem to be confusing baking soda and baking powder. They are different. ( sorry, if you know this, but your message is confusing).

    Baking powder is baking soda mixed with tartaric acid. you cant use baking soda without adding a acid to the mixture ( yoghurt, lemon juice, buttermilk).

    Self-raising flour is just plain four with baking powder added. If a recipe calls for more baking powder to be added, it means that the recipe needs more baking powder than the standard amount used in self-raising flour ( i.e. scones need more baking powder than most sponge cake recipes).

    Plain flour + baking soda is not a substitute for self-raising flour with more baking powder. As long as there is also acid in the baking soda recipe, its just a different way of creating a raising agent. Its always been popular ( soda bread, buttermilk scones)
    Using

    Personally. I dont buy self-raising flour, I just add baking powder to plain flour.
    My baking press is small and I have plain flour, strong flour, wholemeal flour. sometimes I have granary flour and I usually have 3 types of sugar. Self-raising flour just doesnt fit.


  • #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Moved to Cake & Pie.


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Some plain flours have raising agents
    Tesco "plain flour"-Wheat Flour (98%),Calcium Phosphate ,Sodium Bicarbonate ,Disodium Phosphate.
    Tesco value "plain flour" -Wheat Flour (100%)
    Tesco regular "self raising" Wheat Flour (96%),Sodium Bicarbonate ,Calcium Phosphate ,Disodium Phosphate.
    Odlums Cream (Plain) Flour

    Odlums Cream Plain Flour is a well established household flour produced by Odlums for over 160 years.

    Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents.
    http://www.odlums.ie/index.php?page=cream-plain-flour


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