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How to cook a bacon back joint in the oven?

  • 29-12-2012 11:47am
    #1
    Registered Users, Registered Users 2 Posts: 513 ✭✭✭


    Yes.
    The topic is as silly as it sounds.

    I got it along some other stuff i ordered from the butcher, but this is the one i'm not entirely sure on how to prepare and cook.

    I've read about cooking it, but i'd prefer to do it easily with just throwing it into the oven and let it do it's thing.

    Should i wrap it up in tinfoil or leave it as it is?

    I have almost no spices available either but not sure if that's required.

    Trying to do something on the cheap until the money comes in.

    And yeah it's frozen.


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