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Help! Jelly setting before i pour?

  • 23-12-2012 8:00pm
    #1
    katopyrgos
    Registered Users, Registered Users 2 Posts: 30 ✭


    I am making Marion Keyes recipe for ginger and lime cheese cake and I am failing to cool the jelly adequately before pouring on to mixture. It is setting before its even half cool. Any suggestions I would be most welcome


Comments

  • #2
    Cathmandooo
    Registered Users, Registered Users 2 Posts: 17,324 ✭✭✭✭Cathmandooo


    Melt the jelly with hot water (half the amount) until completely melted. Add ice cubes and cold water to make up the rest of the required amount, keep stirring it until it's cool enough to use, it shouldn't set before you pour


  • #3
    katopyrgos
    Registered Users, Registered Users 2 Posts: 30 ✭katopyrgos


    Cathmandooo wrote: »
    Melt the jelly with hot water (half the amount) until completely melted. Add ice cubes and cold water to make up the rest of the required amount, keep stirring it until it's cool enough to use, it shouldn't set before you pour

    Thanks Cathmandooo, your suggestion worked a treat. Happy New Year.


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