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Aging cold-brewed coffee?

  • 04-12-2012 4:57pm
    #1
    Registered Users, Registered Users 2 Posts: 737 ✭✭✭


    I was reading an article on a very exclusive Japanese cafe on CNN. Discussion on the ridiculousness or awesomeness of the place aside, I was struck by something the guy said:
    Kiyota told me he cold brews his coffee, then ages it for up to 10 days, “until it tastes like Glenmorangie.”

    So...what gives? I know that cold-brewed coffee can keep for a day or two, but I've never noticed it changing taste! Any ideas? I feel like he's imagining this or this is part of coffee snobbery.


Comments

  • Registered Users, Registered Users 2 Posts: 596 ✭✭✭bigar


    I have tried my own cold brew coffee after a few days (just because I forgot I still had some left in the fridge). If tasting much more bitter is considered ageing then yes there is such a thing. I did not like it by the way and threw it away...


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