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How to cook smoked ham fillet

  • 29-11-2012 11:14am
    #1
    janja
    Registered Users, Registered Users 2 Posts: 412 ✭✭


    I bought a smoked ham fillet in Supervalu yesterday, the cooking instructions say to bring water to boil and simmer for 30 mins por off return to boil and cook for 20 mins per pound.
    I wanted to simmer for the 30 mins then bake with a honey mustard glaze, would i bake for 20 mins per pound and what temperature would i bake in fan oven?
    Thanks
    Janjaa


Comments

  • #2
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    Put in a pot of cold water, bring to a boil and then discard the water straight away.

    Cover with fresh cold water and bring back to the boil and simmer for 20 mins per lb and 20 minutes over (45ograms-ish). So if it's a 3lb piece of meat, 80 minutes in total.

    Lift it out, pat it dry and remove the wet outside layer of fat, leaving a thin later on the meat, score the fat thats left, add your glaze and bang it in a pre-heated oven for 15-20 minutes at 200c.

    Hope this helps.


  • #3
    janja
    Registered Users, Registered Users 2 Posts: 412 ✭✭janja


    Thanks Seanah


  • #4
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    eh, not ah :P

    I aint no girl!


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