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Chipper profitability

  • 08-11-2012 1:53pm
    #1
    Registered Users, Registered Users 2 Posts: 7


    Anyone have any idea on the profitability of a run of the mill fish and chips takeaway with no seating i.e. borza's or macari's type place. Obviously location and competition would be a huge influencing factor but just interested to hear peoples thoughts.


Comments

  • Registered Users, Registered Users 2 Posts: 3,029 ✭✭✭Rhys Essien


    sysco wrote: »
    Anyone have any idea on the profitability of a run of the mill fish and chips takeaway with no seating i.e. borza's or macari's type place. Obviously location and competition would be a huge influencing factor but just interested to hear peoples thoughts.

    What exactly do you mean by this?.Bit of a vague question.


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