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White wine substitute

  • 09-10-2012 6:57pm
    #1
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,830 ✭✭✭


    Thanks to Nigella for this......

    If the recipe says a splash of white wine use a splash of vermouth instead.

    A bottle of vermouth lasts for years so you can always have some handy and adds a real 'winey' to any dish.

    Used some the last few nights and it's great. (Vermouth was at the back of the drinks cupboard for years).


Comments

  • #2
    Merkin
    Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    I take it you've been watching Nigelissima? Isn't it great? She's so good for giving tips and shortcuts. I was well impressed with her mock mash made out of semolina as well, will definitely be trying that!


  • #3
    grey_so_what
    Registered Users, Registered Users 2 Posts: 19,749 ✭✭✭✭grey_so_what


    Merkin wrote: »
    I take it you've been watching Nigelissima? Isn't it great? She's so good for giving tips and shortcuts. I was well impressed with her mock mash made out of semolina as well, will definitely be trying that!

    Must be the new thing Merkin, she used it as a binding agent in meatballs today!.....:)


  • #4
    Loopy
    Registered Users, Registered Users 2 Posts: 12,220 ✭✭✭✭Loopy


    Yeh I saw the mock mash thing too, very interested to try it, although it looked fierce runny..


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