Quick question about storing pasta suace with Chorizio?

GalwayGuy2

If the package says eat after three days, and I simmer it in a frying pan with tomato sauce (with fried garlic) on the third day, could I eat it after a day or two in the refrigerator?

Dizzyblonde

I'm sorry but questions about food safety aren't allowed.
Forum charter: We absolutely do not allow threads about food safety. If you’re not sure if your chicken is still edible, then we cannot help you. Threads started will be immediately closed. We (the Food & Drink mods) feel it is unsafe for posters to accept advice from random people on the internet about food & drink products which they cannot see, smell, touch. Furthermore they would not know the conditions that the item had been stored by either the retailer or consumer. If you cannot tell if the food is safe to eat, then how would you think that someone at the end of an internet connection would be in a better position to decide if it was safe? As they say in professional kitchens – “When in doubt, throw it out”.

Thread closed.