Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Guinness Cake

  • 25-09-2012 4:39am
    #1
    alfalad
    Registered Users, Registered Users 2 Posts: 1,104 ✭✭✭


    Quick question for those who would know. Going to make Guinness cake this week but want to make it in cupcake form. Using Nigella's recipe but wondering is there anything I should change besides the cooking time given the move from a cake to cupcakes, or will the recipe be just fine as is?

    Thanks


Comments

  • #2
    jodina3
    Registered Users, Registered Users 2 Posts: 3 ✭jodina3


    recipe should be fine as is :)


  • #3
    alfalad
    Registered Users, Registered Users 2 Posts: 1,104 ✭✭✭alfalad


    Thank you.


  • #4
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    I wouldn't use Guinness, it's not a great stout for cooking of baking with.

    Use something like an O'Hara's Leann Follain and you will have a much better end product.

    Make a whiskey and chcoclate buttercream to go with it and you have your pint and your whiskey :)


Advertisement