Thai Gold products anyone else using them?

Outkast_IRE

Since these came on the market in my area in the last year i must say im very impressed , i use the red curry paste, the coconut milk, and just recently started using their sweet chilli sauce.

All top notch and better than their competitors imo especially their coconut milk alot of the cans i open are real thick coconut cream for about half the can, very little water in comparison to other brands.

GastroBoy

Outkast_IRE wrote: »

Since these came on the market in my area in the last year i must say im very impressed , i use the red curry paste, the coconut milk, and just recently started using their sweet chilli sauce.

All top notch and better than their competitors imo especially their coconut milk alot of the cans i open are real thick coconut cream for about half the can, very little water in comparison to other brands.

Yep, I'll second that, always been happy with their products. And they are Irish too so bonus there also

super_furry

Where can you get them? Been struggling to find decent coconut milk.

Outkast_IRE

super_furry wrote: »

Where can you get them? Been struggling to find decent coconut milk.

My local dunnes stores stocks them, have seen them in other dunnes too.

If you get the coconut milk keep it in the fridge when you go to use it you will see how much cream there is compared to others.

Aglomerado

Their Massaman curry paste is pretty good! Pleased to discover they are Irish too!

Maysa07

Never got around to try this product. I use chaokoh coconut milk and for curry paste i use Mea Ploy witch i find both excellent.

loadsofham

Guys

I have noticed that all of the products are made in Thailand, so although the company is based in Wexford it looks like they are only packing the stuff here. What is great about them is that the majority of their products are gluten free


They also have some new cooking sauces with veg already in the jars and all you have to do is add meat or prawns, but word of warning I tried the Red Curry one and it would blow your heard off, even after adding a tin of coconut milk to try and make it more palatable. Neither my wife or I could eat it and we would eat a lot of hot thai curries on a regular basis so are well versed with how hot Thai food can be. I am actually convinced it was a dodgey jar

GastroBoy

loadsofham wrote: »

Guys

I have noticed that all of the products are made in Thailand, so although the company is based in Wexford it looks like they are only packing the stuff here.

The cheek of them not using Irish coconuts !!

loadsofham

GastroBoy wrote: »

The cheek of them not using Irish coconuts !!

we have an abundance of them after our beautiful tropical summer