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Shooting Forum - Firearms licencing information


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rabbit offal

  • 30-08-2012 12:20pm
    #1
    lordarpad
    Registered Users, Registered Users 2 Posts: 380 ✭✭


    has anybody tried keeping like the liver or so? Could be tasty I am thinking.


Comments

  • #2
    meathstevie
    Registered Users, Registered Users 2 Posts: 4,777 ✭✭✭meathstevie


    Rabbit liver is gorgeous. When you slow stew it in onions and a bit of stout in the oven leave the liver in with the rest of the meat.


  • #3
    German pointer
    Registered Users, Registered Users 2 Posts: 1,719 ✭✭✭German pointer


    lordarpad wrote: »
    has anybody tried keeping like the liver or so? Could be tasty I am thinking.

    Fry it up with the kidneys and an onion and fresh crustry bread and butter, :P:P:P


  • #4
    daniels.ducks
    Registered Users, Registered Users 2 Posts: 492 ✭✭daniels.ducks


    lordarpad wrote: »
    has anybody tried keeping like the liver or so? Could be tasty I am thinking.

    Kidney and heart are nice just fried with a bit of salt and pepper.


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