Beef or Goat?

dchris

I love beef. I get best quality from factory. Lamb, I buy a few whole.

However, as a son of a meat trader, I am thinking of diversifying . I am thinking of getting Goat/Duck/Ostrich in more menus.

What do people think?

hussey

I love goat, esp when slow braised. Very similar to slow cooked lamb.

Duck is amazing, I love it, but some people can have problems with it as it's so pink.
Duck confit, peking duck - yum.

dchris

hussey wrote: »

I love goat, esp when slow braised. Very similar to slow cooked lamb.

Duck is amazing, I love it, but some people can have problems with it as it's so pink.
Duck confit, peking duck - yum.

I am a massive fan of goat. It is leaner than chicken too!

Duck is my favourite food. They also think it is fatty. But that is pre cooking. A peking duck should have no fat. Just beautiful meat and crispy tasty skin

ArseBurger

Goat curry ftw

_blank_

Ostrich is amazing - less fatty more tender than fillet steak.

loadsofham

Guys where are you all buying your goat from

foodaholic

loadsofham wrote: »

Guys where are you all buying your goat from

would love to know too

Tipperary animal lover

Was in Kenya/Tanzania a few years back and all we ate was chicken and goat, got to say goat was lovely, goat curry goat stew goat barbecue goat kebabs mmmm, hard to find down in Munster but was in cork city one day and went to a African restaurant and had great goat curry.

twerg_85

foodaholic wrote: »

would love to know too

FX Buckley's on Moore street had goat chops and goat leg a while back.

F.