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Bovril

  • 28-07-2012 4:20pm
    #1
    four18
    Banned (with Prison Access) Posts: 460 ✭✭


    Does anyone realise how versatile a jar of bovril is ?
    Stir fry.. A heaped teaspoon stirred in !
    Toasted sambo.. Toast bread, butter and spread Bovril in both sides. Chop up a tomato and half an onion and spread on toast. On a plate and into the microwave on full for 45 secs... Lovely comfort food.
    Its so nicer than Worster sauce or Yorkshire Relish
    Aromat makes disasters edible too !


Comments

  • #2
    fussyonion
    Registered Users, Registered Users 2 Posts: 7,821 ✭✭✭fussyonion


    Ah yes, I've been a big fan of Bovril for years.
    My grandmother used to stir a teaspoon into a beef stew-honestly it's delicious.
    I put some in beefy dinners/stews and of course, you can't beat it in a big mug! :)


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