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The least mouth-watering meal I can imagine.

  • 28-05-2012 1:20pm
    #1
    Ellis Dee
    Registered Users, Registered Users 2 Posts: 2,512 ✭✭✭


    I pride myself in being quite wiling to try the cuisine of other countries and cultures, everything from guinea pig in Peru through raw fish in Bengal to fermented rotten herrings in Sweden.

    But I do draw the line at langer and balls, even if they are seasoned and braised and served with mushrooms and parsley garnish. The price, around €200 a portion, is likewise offputting.:D

    http://www.japantoday.com/category/national/view/man-cooks-serves-own-genitals-to-5-paying-diners

    Man cooks, serves own genitals to 5 paying diners

    National May. 26, 2012 - 03:30PM JST ( 160 )


    TOKYO —
    A Japanese artist cooked his own genitals and served them to five paying diners in Tokyo to cover the medical costs, in a bizarre act to raise awareness about sexual minorities.

    Mao Sugiyama had his penis and testicles surgically removed in March and kept them frozen for two months before dishing them out—seasoned and braised—to customers at an event hall on May 13, according to postings on his Twitter account and local police.

    Diners paid 20,000 yen for the plate with a portion of genitals. Pictures published on a website appeared to show the meal came complete with mushrooms and a parsley garnish.

    The painter, who is reportedly 22, said on Twitter the organ had been removed by a physician and certified to be free of infections.
    The meal was prepared under the supervision of a certified cook and diners were required to sign a waiver indemnifying Sugiyama and event organizers.


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