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Chamber vacuum machines

Minder · 2012-04-24 19:55:34

Any professionals out there using a chamber vacuum machine to prolong shelf life in foods? I read that cooked foods can be vacuum sealed and stored for up to 5 days without spoilage. Apart from sous vide cooking, what's the best use of the chamber vacuum in a professional kitchen?

24-04-2012 7:55pm

#1

Minder

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Any professionals out there using a chamber vacuum machine to prolong shelf life in foods? I read that cooked foods can be vacuum sealed and stored for up to 5 days without spoilage. Apart from sous vide cooking, what's the best use of the chamber vacuum in a professional kitchen?

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Comments

#2 24-04-2012 8:31pm

Mr Simpson

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I'd imagine that vacuum packed meat would last a lot longer in the freezer, as the fat wouldn't oxidise and go rancid. Its something I'd love to have at home as I really want to give sous-vide a go, its something thats interested me for a while.

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