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Brown Bread Problem

  • 27-03-2012 7:46pm
    #1
    Hawk Wing 2
    Closed Accounts Posts: 296 ✭✭


    I started making brown bread a few months ago, its perfect except for one thing that really annoys me, it keeps rising to one side, does anyone know why this happens


Comments

  • #2
    Kat1170
    Registered Users, Registered Users 2 Posts: 3,702 ✭✭✭Kat1170


    Possibly your oven is hotter front/back or left/right. Try turning it during baking.


  • #3
    Faith
    Moderators, Society & Culture Moderators Posts: 30,662 Mod ✭✭✭✭Faith


    If you're using a fan oven, that can cause the dough to blow to the side too. Try using convention, if you can.


  • #4
    Hawk Wing 2
    Closed Accounts Posts: 296 ✭✭Hawk Wing 2


    Faith wrote: »
    If you're using a fan oven, that can cause the dough to blow to the side too. Try using convention, if you can.
    yeah, I have been doing that, I'll try that this evening, thanks


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