What do Geese taste like?

harmoniums

If its clean, I'm going with a nice pint of Guinness!
if its a bit ripe, it tastes like licking the terminals of a nine volt battery.

Do you concur?

FatherLen

CHICKEN!

KTRIC

I'm sure some Poles will be along any minute to fill us in :rolleyes:

cloptrop

A flock of seagulls to the groin.

Fish.

AnonoBoy

Tastes like victory.

Or sh*t threads.

The King of Moo

It tastes like cheese, only with a "g."

Yakuza

IBTL.
Oh, wait, it's geese. NVM.
As you were...

What's with all the geese threads lately, are those immigants eating wild geese like the swans a few years ago?

im invisible

Tastes like swan

senorwipesalot

Not a million miles away from swan.
Fukin fowl.

fedor.2.

Yakuza wrote: »

IBTL.
Oh, wait, it's geese. NVM.
As you were...

I doubt you have tasted either my friend

SteoL

Dónal wrote: »

Fish.

Knew this would be posted, surprised it took so long. I was getting all excited thinking I'd get to do it

ringadingding

Unfortunately, many a time I've had that metallic battery terminal taste.
You just suck it up, literally.

Orando Broom

Like many gooses.

guitarzero

Tastes just like an Owl.

cloptrop

guitarzero wrote: »

Tastes just like an Owl.

An owl goose .? Not as nice as a young goose.

guitarzero

cloptrop wrote: »

An owl goose .? Not as nice as a young goose.

I geese you're right. HAHAHAHAHAHAHA.....HAHA....hahah..................ha....

cloptrop

Awh you geese .<guys>

im invisible

Anyone know where they serve goose, i'd like to have a gander

cloptrop

You can get the famous grouse in most pubs , will that do?

kieranfitz

Delicious.

Pdfile

KTRIC wrote: »

I'm sure some Poles will be along any minute to fill us in :rolleyes:

poles love fish actually...

guitarzero

Ya must be 'cod'in me! :pac:!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Pdfile

guitarzero wrote: »

Ya must be 'cod'in me! :pac:!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

im sayin nofin.

guitarzero

Pdfile wrote: »

im sayin nofin.

Come on, it's fun - Hey!!!

Pdfile

guitarzero wrote: »

Come on, it's fun - Hey!!!

ahhh that situation could of been punderfun but you made me feel all fishy about ye.

im invisible

They taste like the rest of us, with their tongues...

haminka

I'm not Polish but I ate geese and if well prepared, they taste very very good. And, of course, a nice big liver, if the goose was well fed, the taste is simply out of this world.

Plazaman

Very similiar taste to small salty kittens.

Dravokivich

Why the weirdness about it, I thought it was more traditional to have a Goose for Christmas than a Turkey? Considering how it's mentioned by Charles Dickens in that Scrooge story. And referenced a bit in a Sherlock Holmes story as well.

fryup

if memory serves me correctly...it like a cross between chicken and duck

Ellis Dee

Pdfile wrote: »

poles love fish actually...

They also produce excellent oat-fed geese, which are sold in quality foodstores all over Europe (often labelled Polnische Hafermast Gans, because the main market is Germany). It makes an excellent alternative to turkey and has a richer taste, but you will get less meat from it, because a large proportion of its body weight is fat, which dissolves in the oven.:):)

haminka

Ellis Dee wrote: »

They also produce excellent oat-fed geese, which are sold in quality foodstores all over Europe (often labelled Polnische Hafermast Gans, because the main market is Germany). It makes an excellent alternative to turkey and has a richer taste, but you will get less meat from it, because a large proportion of its body weight is fat, which dissolves in the oven.:):)

My Grandma used to feed the geese with a mixture of oats, fresh greens and corn to fatten them up and they had a thick layer of fat, which is natural.
However, when roasting a whole goose, you can strain the fat and use it as a bread spread or for roast potatoes, it will last months in the fridge. You can also cut the skin into chunks and fry them while you are roasting the goose and even add them to the strained fat for added yumminess. My Grandma would also boil some potatoes and mash them with a bit of the fat and skin chunks. She was Hungarian and when it comes to preparing delicious strictly no-diet dishes, they definitely know what they are doing.