Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

BBQing fish

  • 22-03-2012 8:45pm
    #1
    size5
    Registered Users, Registered Users 2 Posts: 266 ✭✭


    Had the BBQ on this weekend, for the first of the year. Anyway haven't eaten meat in three days as ate too much from the BBQ.

    Fried some hake(half price in Dunnes) and smell stayed lingering in the kitchen.

    So My question what is the best way to cook fish on the BBQ? Recipies, suggestions tips advise would be greatly appreciated.


Comments

  • #2
    livinsane
    Registered Users, Registered Users 2 Posts: 1,090 ✭✭✭livinsane


    Mackerel in tin foil on the bbq is amazing. Doesn't need anything else in there.

    You could do Bass in tin foil on some shredded veg, ginger and a dash of soy sauce.


  • #3
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,899 Mod ✭✭✭✭Brian?


    Google cedar plank salmon. Very tasty.

    I grill fish on the BBQ often enough, season it and grill it. That's all you really need to do.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,412 ✭✭✭✭the beer revolu


    Get yourself one of these - save you scraping pieces of fish off your BBQ.
    I love a side of seatrout, seasoned and grilled lightly on the BBQ, then pour over a dressing of melted butter, lemon juice and zest, fresh thyme leaves, pepper.


  • #5
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,899 Mod ✭✭✭✭Brian?


    the beer revolu wrote: »
    Get yourself one of these - save you scraping pieces of fish off your BBQ.
    I love a side of seatrout, seasoned and grilled lightly on the BBQ, then pour over a dressing of melted butter, lemon juice and zest, fresh thyme leaves, pepper.

    I concur. On the fist basket.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




  • #6
    size5
    Registered Users, Registered Users 2 Posts: 266 ✭✭size5


    livinsane wrote: »
    Mackerel in tin foil on the bbq is amazing. Doesn't need anything else in there.

    You could do Bass in tin foil on some shredded veg, ginger and a dash of soy sauce.
    Cheers guys for the replies. Done the mackerel at the weekend beautiful:D

    And more food for .thought with all the suggestions so thaks


  • Advertisement
Advertisement