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Chicken masala in a slow cooker?

  • 10-03-2012 6:10pm
    #1
    angeldaisy
    Moderators, Education Moderators Posts: 2,285 Mod ✭✭✭✭


    Just wondering, I usually make this the usual way on the hob, but I'm cooking for about 20 people and have just stripped out several chicken carcasses and wondered if I could just throw it all in the slow cooker along with some veg, or should I really brown it all off??
    Thanks


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,829 ✭✭✭✭The Hill Billy


    I'd go for it in the slow cooker. Save yourself a lot of bother, especially when cooking for 20.


  • #3
    angeldaisy
    Moderators, Education Moderators Posts: 2,285 Mod ✭✭✭✭angeldaisy


    The Hill Billy wrote: »
    I'd go for it in the slow cooker. Save yourself a lot of bother, especially when cooking for 20.

    Well I went for it, it was absolutely yummy and so much easier!!!! Thanks for giving me the confidence to go for it! Of course there are no left overs :(


  • #4
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,829 ✭✭✭✭The Hill Billy


    Happy days! Thanks for the feedback.


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