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Pasta Sauce for Chicken

  • 06-03-2012 5:57pm
    #1
    Registered Users, Registered Users 2 Posts: 1,428 ✭✭✭


    Hey all,

    I have some left over spicy chicken and looking for a recipe for a sauce to have with pasta and veg for dinner tonight...

    Cheers:D


Comments

  • Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭vicwatson


    busyliving wrote: »
    Hey all,

    I have some left over spicy chicken and looking for a recipe for a sauce to have with pasta and veg for dinner tonight...

    Cheers:D


    If you have Passata in the cupboard? If not some tomato paste and tomatoes?

    Finely chop some onions and garlic (if you like), fry off in a little butter, add passata, tomatoes, tinned tomatoes, tomato puree or a combination of all preferably, if yu have a couple of oxo stock cubes throw em in and if you have some dried oregano or dried Basil, a little bit of water to soften the sauce and hey presto, you have a lovely tomato based sauce for your chicken and pasta.

    Call it Chicken a al Vicwatson Bologneso !!!!!

    Enjoy !


  • Registered Users, Registered Users 2 Posts: 1,932 ✭✭✭huskerdu


    vicwatson wrote: »
    If you have Passata in the cupboard? If not some tomato paste and tomatoes?

    Finely chop some onions and garlic (if you like), fry off in a little butter, add passata, tomatoes, tinned tomatoes, tomato puree or a combination of all preferably, if yu have a couple of oxo stock cubes throw em in and if you have some dried oregano or dried Basil, a little bit of water to soften the sauce and hey presto, you have a lovely tomato based sauce for your chicken and pasta.

    Call it Chicken a al Vicwatson Bologneso !!!!!

    Enjoy !

    Sounds good Vic, That is exactly what I would do, but if I was feeling completely mad, I'd add some chorizo.


  • Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    ...and possibly a pinch of salt, and pinch of sugar to to take the edge off the tomato acidity.


  • Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭vicwatson


    Des wrote: »
    ...and possibly a pinch of salt, and pinch of sugar to to take the edge off the tomato acidity.


    Plenty of salt in the OXO cube !! Think of your heart !!:)


  • Closed Accounts Posts: 1,645 ✭✭✭Melendez


    This post has been deleted.


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