Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest
Seafood Chowder recipe
-
10-02-2012 1:36pm#1
Comments
-
-
-
-
-
I have a smoked haddock chowder with no cream if that helps. You could make it using seafood, but I've never done so.
Boil some potatoes until parboiled. Drain and cut into cubes.
Put cubed potatoes into pot, add some chopped chilli, 1 tin corn and some diced spring onion.
Pour in enough chicken stock to cover. Bring to boil and simmer until potatoes are cooked.
Add in fish and cook until just cooked.
Add in some milk (I use low fat) to make the soup creamier.
Taste and add in salt and pepper to taste.
Pour into bowls, top with chopped parsley and crusty bread.
Its one of the nicest soups I've ever eaten - and it can be made in under 30 mins
0 -
Advertisement
Advertisement