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  • 22-01-2012 11:47am
    #1
    Registered Users, Registered Users 2 Posts: 15,775 ✭✭✭✭


    Hi guys, hoping someone can tell me a quick yay or nay to this.

    I have a piece of bacon in the fridge from last Monday that had thawed overnight. Never got a chance to cook it.... anyway its now the following Sunday, can i still cook it or have a left it too long ?


Comments

  • Registered Users, Registered Users 2 Posts: 2,277 ✭✭✭Cheshire Cat


    Your nose should give you the answer! If it still smells alright it probably is.


  • Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    I'm afraid that you are the only one who can make a call on this. Only you can see it, smell it, feel it. Only you knows how your fridge performs. Random advice from interweb peeps is no replacement for your own judgment.

    tHB


This discussion has been closed.
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