Hagis from Marks and Spencer

To Alcohol

Anyone ever tried the Haggis from Marks and Spencer? The 38% pork lung is putting me off at the moment.

Is it ok?

Slunk

Would be interested in trying this too. Also, don't mean to de rail the thread but does anyone know where to buy scotch eggs?

Mountjoy Mugger

Tesco sell them

To Alcohol

I've definitely seen scotch eggs in Marks and Spencer.

The Hill Billy

Lungs are a key ingredient of haggis. If you don't like the thoughts of eating them - maybe haggis isn't for you. I love it tbh.

@Slunk - If you want to know about Scotch Eggs start a new thread.

tHB

c_murph

To Alcohol wrote: »

Anyone ever tried the Haggis from Marks and Spencer? The 38% pork lung is putting me off at the moment.

Is it ok?

It's pretty good haggis, not as good as something you'd get stuffed into a sheep's stomach in Scotland, but I don't know anywhere else in Ireland you'll get haggis, so no choice really. Easy to cook in a microwave.

The veggie one is good too, it's great on toast for breakfast

daigo75

I tried it, and I like it. From time to time they also stock the original (traditional) one, stored in a sheep's stomach rather than a plastic bag, but it doesn't last long.

John Mason

i am actually made this last saturday for himself and he loved it.

he had the left overs on toast for sunday breakfast.

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irishbird wrote: »

i am actually made this last saturday for himself and he loved it.

he had the left overs on toast for sunday breakfast.

Yep, I loved it alright, easy to cook in the oven.

emmet the rover

dont worry about the %38 lung content its all minced up. the only real texture comes from the pin head oats;)