question on liqueur licence

hi all quick question here if i open a restaurant or an establishment and its strictly byob(bring your own beers) do i need a license or can i get away without getting one?

Kiera

Find out yourself ya lazy poo!

minidazzler

tnynll wrote: »

hi all quick question here if i open a restaurant or an establishment and its strictly byob(bring your own beers) do i need a license or can i get away without getting one?

A Leisureplex in Cork recently did this, the cops shut them down, not sure of the reasons behind it, if you are opening a restaurant you won't have trouble getting a licence either way given the primary purpose is food.

Oscars Well.

If you were opening a restuarant why reduce potential profits by not selling drinks

El Weirdo

Do you need a licence to sell chocolates with negligible amounts of alcohol in them?

ejmaztec

El Weirdo wrote: »

Do you need a licence to sell chocolates with negligible amounts of alcohol in them?

No, but you do for bottles of the stuff.:P

westendgirlie

Can you get a licence just for liqueurs?

Micky Dolenz

I have a lickher license

Arawn

Micky Dolenz wrote: »

I have a lickher license

too bad just like your 4 year old condom it's not seen the light of day outside of your wallet in ages

Micky Dolenz

Arawn wrote: »

too bad just like your 4 year old condom it's not seen the light of day outside of your wallet in ages

Ah for feck sake Da,

Get off the fcyuking internet, will ya.

FatherLen

let me ask you a question op.

how would i go about implementing a 2-3-4 tree using haskell that will display the nodes in a readable fasion?

rubadub

Oscars Well. wrote: »

If you were opening a restuarant why reduce potential profits by not selling drinks

you can charge corkage, then everybody wins, many people do not like the pathetic choice of beers many restaurants have.

Instead of corkage you can charge higher prices for food, you could in effect have a pub serving food at high prices. With bar staff bringing you your own drink which is stored behind the bar.

Marcusm

tnynll wrote: »

hi all quick question here if i open a restaurant or an establishment and its strictly byob(bring your own beers) do i need a license or can i get away without getting one?

My real concern here would be that you would be seriously limiting your clientele to those willing to drink Drambuie, Cointreau, Grand Marnier, Green Chartreuse. Would you not consider allowing people who drink beer or wine into your establishment?