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Champage cocktails

  • 14-12-2011 6:46pm
    #1
    pog it
    Registered Users, Registered Users 2 Posts: 2,912 ✭✭✭


    Am fixing myself and friends a selection of cocktails with champagne as the key ingredient and just wanted to share the 'Twinkle' with you all. It's champagne, vodka and elderflower cordial. Also making bucks fizz.

    Any other tried and tested champagne cocktails?
    Tagged:


Comments

  • #2
    EddyC15
    Registered Users, Registered Users 2 Posts: 143 ✭✭EddyC15


    Not so much a cocktail but anyway...

    Sorbet with a champagne splash.
    I've had this as a 'palette cleanser' between courses twice.

    Just put whatever fruit sorbet you think would go with your champagne into a glass and pour the champagne over it.

    Very refreshing.


  • #3
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,647 ✭✭✭✭the beer revolu


    Champagne Mojito is great.
    Just replace the soda water with Champagne.


  • #4
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    Black Velvet. Champagne and Guinness, not actually as bad as it sounds


  • #5
    Adyx
    Registered Users, Registered Users 2 Posts: 2,997 ✭✭✭Adyx


    Kir Royal - Champagne and Crème de Cassis. Made a few in work long ago but they were never hugely popular (cheap "Champagne"), nor did I ever taste one come to think of it.


  • #6
    pog it
    Registered Users, Registered Users 2 Posts: 2,912 ✭✭✭pog it


    Adyx wrote: »
    Kir Royal - Champagne and Crème de Cassis. Made a few in work long ago but they were never hugely popular (cheap "Champagne"), nor did I ever taste one come to think of it.

    The IFI are doing them at the mo actually. They're lovely, but I tend to just go for them the rare time I'm in France.

    Thanks for the suggestions, looking forward to trying them! Not sure about the black velvet though, surely the guinness would overpower it?!


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  • #7
    Butch Cassidy
    Closed Accounts Posts: 1,409 ✭✭✭Butch Cassidy


    The champagne cocktail: soack a sugar cube in angonstura bitters, place in a flute, pour in champagne, viola!


  • #8
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,647 ✭✭✭✭the beer revolu


    Butch Cassidy wrote: »
    The champagne cocktail: soack a sugar cube in angonstura bitters, place in a flute, pour in champagne, viola!

    You forgot the Cognac!

    This is a cocktail I keep meaning to try!


  • #9
    BeerNut
    Moderators, Recreation & Hobbies Moderators Posts: 12,030 Mod ✭✭✭✭BeerNut


    the beer revolu wrote: »
    This
    :D at the URL. (Yes, I'm 12.)

    My beer blog | Bluesky | My other beer blog



  • #10
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,647 ✭✭✭✭the beer revolu


    lol

    Didn't spot that (I'm twelve and 3 quarters).


  • #11
    Loire
    Registered Users, Registered Users 2 Posts: 2,036 ✭✭✭Loire


    Adyx wrote: »
    Kir Royal - Champagne and Crème de Cassis. Made a few in work long ago but they were never hugely popular (cheap "Champagne"), nor did I ever taste one come to think of it.

    I think the mistake most people make when making this most simple of coctails is that they put in too much Crème de Cassis..you really only need a dash. To be pedantic, a Kir Royal contains Champagne, but if sparkling wine is used it is a Kir Pétillant. It's a lovely drink IMO and I'm planning on making these Sunday morning!


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