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Chocolate fondont pots

  • 30-11-2011 1:57pm
    #1
    Unistudent
    Registered Users, Registered Users 2 Posts: 3 ✭


    Hey,

    I'm planning on making these as a dessert for a family dinner. Could I make them the day before and leave them in the fridge, to warm up again the next day or do they have to be cooked just before eating?

    Thanks,


Comments

  • #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    They have to be cooked immediately before eating. You can make them the day before and leave them in the fridge though, without cooking.


  • #3
    Sigma Force
    Registered Users, Registered Users 2 Posts: 5,132 ✭✭✭Sigma Force


    The Gordon Ramsey recipe mentioned on another thread says you can keep them in the fridge over night, they only take 10 - 12 minutes to cook.

    I copied the Ramsey one down want to give it a go, but looking at the recipe it's not much different to Nigellas chocohotopots and hers are more straight forward to make, but not sure if they work if you leave them overnight. The white chocolate chips in the chocohotopots make them extra nice. But like the Ramsey idea of putting a splash of Baileys into the chocolate mixture to make it more Christmassey.


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