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Fresh salmon?

  • 09-11-2011 1:17pm
    #1
    sebphoto
    Registered Users, Registered Users 2 Posts: 559 ✭✭✭


    Hi,

    Where can I get fresh salmon except small shop on Moore street or Dunnes on Talbot street?

    :)

    thanks in advance
    Tagged:


Comments

  • #2
    SBWife
    Registered Users, Registered Users 2 Posts: 1,287 ✭✭✭SBWife


    Kish
    M&S
    Tesco
    Supervalue
    Superquinn


  • #3
    sebphoto
    Registered Users, Registered Users 2 Posts: 559 ✭✭✭sebphoto


    SBWife wrote: »
    Kish
    M&S
    Tesco
    Supervalue
    Superquinn


    Thanks, however I didn't mention that price is also important factor :)
    Therefore:
    Superquinn + M&S - expensive like hell :)
    Tesco - do they have fresh one? I didn't notice at least on Jervis and Parnell St.
    Supervalue - didn't check that yet


  • #4
    bc dub
    Registered Users, Registered Users 2 Posts: 476 ✭✭bc dub


    Nolans clontarf


  • #5
    SBWife
    Registered Users, Registered Users 2 Posts: 1,287 ✭✭✭SBWife


    You can get fresh salmon fillets in Lidl now if it's cheap you're after.


  • #6
    sebphoto
    Registered Users, Registered Users 2 Posts: 559 ✭✭✭sebphoto


    bc dub wrote: »
    Nolans clontarf

    Thanks. Qute far but i've added this one to my list :)
    After all I end up on Moore st. today :)


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  • #7
    themandan6611
    Registered Users, Registered Users 2 Posts: 1,628 ✭✭✭themandan6611


    wrights in marino


  • #8
    HugoBradyBrown
    Closed Accounts Posts: 547 ✭✭✭HugoBradyBrown


    What everyone who need fresh salmon or any fish is to go to Howth (on the DART) and towards the end of the West Pier to the last fish shop and buy them in Nicky's Plaice, the best fishmongers in Ireland, in terms of price, of quality, of service, and of sincerity and pleasantness of the people. It's like a shop in Spain, rather than in Ireland, in some ways.

    They have a website, they will send their weekly special offers by text message to you, they have a large range of fish (variable according to sea conditions and availability, of course), and they specialise in smoked salmon.

    The prices are half of the prices of shops in town, and often even considerably lower than that. (This week's text advertises Cod at, I think, 8 euro a kilo.)

    They are open late one or two nights, and I think they now open until 4pm on Saturdays.

    (TV crews, including that of the superstar chef Rick Stein, go there at times to film and interview at times; this may give a sense of some objectivity to this possibly gushing post.)


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