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gateway mustard

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  • 09-11-2011 11:08am
    #1
    jones 19
    Registered Users Posts: 270 ✭✭


    American mustard pisses me off,
    its weak,almost sweet,,,,or is it a gateway mustard that some people start off on and then leads them on to harder stuff ?
    i dislike when i get it on a sandwich thinking its the good ****.


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    #2
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    My personal favourite, Dijon:

    MailleDijonMustard380gCASENewPic.jpg


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    #3
    mikemac
    Closed Accounts Posts: 19,986 ✭✭✭✭mikemac


    jones 19 wrote: »
    or is it a gateway mustard that some people start off on and then leads them on to harder stuff ?

    Yes, that's it

    I used French's American mustard for years
    Even the smell of Coleman's English would have me gagging, I wasn't able for it

    But now recently I'm mad for Colemans. Always get it when I order in the deli at lunchtime

    Maybe a lot of people aren't able for the strong stuff straight away


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    #4
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    Try the Lakeshore strong Irish mustard, pure heaven for the Mustard lover

    21/25



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    #5
    pissedupgeoff
    Registered Users Posts: 2 ✭pissedupgeoff


    american mustard is a bit like a weakened version of mild piccalilli, with out the pickled veg in it.
    to me anyway


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    #6
    Havermeyer
    Registered Users Posts: 3,041 ✭✭✭Havermeyer


    I jumped in the mustard deep-end many years ago with colemans, and have never looked back. Honey mustard is alright with your domino's, or American mustard with your hot dogs. The only true mustard though, is the harder stuff.

    Vive le Coleman's!


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    #7
    Maximus Alexander
    Registered Users Posts: 13,080 ✭✭✭✭Maximus Alexander


    The only place I think American mustard has any business showing up is on a corn dog.


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    #8
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    You wouldn't drink Vinegary watery pint of Stout so why eat Vinegary watery Mustard, ban the stuff I say!!

    21/25



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    #9
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    I like this kind of mustard


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    #10
    johnners2981
    Closed Accounts Posts: 429 ✭✭johnners2981


    Oh no the mustard is getting away, somebody stop it.

    Ooooh gateway mustard, my mistake. Carry on


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    #11
    Coriolanus
    Registered Users Posts: 4,879 ✭✭✭Coriolanus


    uch wrote: »
    Try the Lakeshore strong Irish mustard, pure heaven for the Mustard lover

    EAting some right now on a ham sambo. :D


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    #12
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    Nevore wrote: »
    EAting some right now on a ham sambo. :D


    It's heaven on a Ham sambo alright, you have me starving now :P

    21/25



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    #13
    voz es
    Closed Accounts Posts: 572 ✭✭✭voz es


    I'm going to have a ham and mustard sandwich as a result of this tread.


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    #14
    Corvo
    Registered Users Posts: 3,651 ✭✭✭Corvo


    Beruthiel wrote: »
    My personal favourite, Dijon:

    MailleDijonMustard380gCASENewPic.jpg


    Now what would you have this with? Im a mustard virgin you see, so Im wanting to start off on the easy stuff.


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    #15
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    Griffin1988 wrote: »
    Now what would you have this with?

    Everything!


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    #16
    biko
    Registered Users Posts: 81,223 ✭✭✭✭biko


    Meats like chicken, sausages or ham all go well with mustard.
    All wholegrain mustards are good imo, stay away from mustards with added whiskey etc until you feel more adventurous.
    French's is a good starter.


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    #17
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    Griffin1988 wrote: »
    Now what would you have this with? Im a mustard virgin you see, so Im wanting to start off on the easy stuff.

    Mostly ham.
    I also use it in a salad dressing base, recipe can be found here. :)


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    #18
    The Idyll Race
    Closed Accounts Posts: 367 ✭✭The Idyll Race


    Griffin1988 wrote: »
    Now what would you have this with? Im a mustard virgin you see, so Im wanting to start off on the easy stuff.

    A lovely nearly raw French piece of steak for starters .. :D


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    #19
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    All quiet on the mustard front - or are people too busy stocking up before the christmas?


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