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Musings on mustard

Darkginger · 2011-11-03 12:56:20

I've been reading through the threads here, and a few thoughts come to mind... 1) Does anyone make their own mustard? Just found a recipe for beer and horseradish mustard. Sounds good. http://www.epicurious.com/recipes/food/views/Beer-and-Horseradish-Mustard-355236 if interested. 2) Anyone seen Colman's Horseradish mustard…

03-11-2011 01:56PM

#1

Darkginger

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I've been reading through the threads here, and a few thoughts come to mind...

1) Does anyone make their own mustard? Just found a recipe for beer and horseradish mustard. Sounds good. http://www.epicurious.com/recipes/food/views/Beer-and-Horseradish-Mustard-355236 if interested.

2) Anyone seen Colman's Horseradish mustard around recently? I thought it was the perfect combination, but haven't seen it for years.

3) Pre-made mustard or the powdered stuff (talking about Colman's English)? If the powdered version, would you make it up with vinegar or water?

4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

I'm so glad there's a place to ask these important questions.

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#2 04-11-2011 04:39PM

uch

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Darkginger wrote: »

I've been reading through the threads here, and a few thoughts come to mind...

1) Does anyone make their own mustard? Just found a recipe for beer and horseradish mustard. Sounds good. http://www.epicurious.com/recipes/food/views/Beer-and-Horseradish-Mustard-355236 if interested.

2) Anyone seen Colman's Horseradish mustard around recently? I thought it was the perfect combination, but haven't seen it for years.

3) Pre-made mustard or the powdered stuff (talking about Colman's English)? If the powdered version, would you make it up with vinegar or water?

4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

I'm so glad there's a place to ask these important questions.

1. That recipie sound lovely, must try it.

3. I'd use water

And important questions they are!

21/25

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#3 10-11-2011 05:08PM

Beruthiel

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Darkginger wrote: »

3) Pre-made mustard or the powdered stuff (talking about Colman's English)?If the powdered version, would you make it up with vinegar or water?

That sounds truly vile. *Shudder*

4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

I'm afraid I do not recall that particular one.
However, perhaps one of these might tickle your fancy.
All written by our very talented Boards members.

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Musings on mustard

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