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Musings on mustard

  • 03-11-2011 01:56PM
    #1
    Darkginger
    Registered Users, Registered Users 2 Posts: 695 ✭✭✭


    I've been reading through the threads here, and a few thoughts come to mind...

    1) Does anyone make their own mustard? Just found a recipe for beer and horseradish mustard. Sounds good. http://www.epicurious.com/recipes/food/views/Beer-and-Horseradish-Mustard-355236 if interested.

    2) Anyone seen Colman's Horseradish mustard around recently? I thought it was the perfect combination, but haven't seen it for years.

    3) Pre-made mustard or the powdered stuff (talking about Colman's English)? If the powdered version, would you make it up with vinegar or water?

    4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

    I'm so glad there's a place to ask these important questions.


Comments

  • #2
    uch
    Registered Users, Registered Users 2 Posts: 7,021 ✭✭✭uch


    Darkginger wrote: »
    I've been reading through the threads here, and a few thoughts come to mind...

    1) Does anyone make their own mustard? Just found a recipe for beer and horseradish mustard. Sounds good. http://www.epicurious.com/recipes/food/views/Beer-and-Horseradish-Mustard-355236 if interested.

    2) Anyone seen Colman's Horseradish mustard around recently? I thought it was the perfect combination, but haven't seen it for years.

    3) Pre-made mustard or the powdered stuff (talking about Colman's English)? If the powdered version, would you make it up with vinegar or water?

    4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

    I'm so glad there's a place to ask these important questions.



    1. That recipie sound lovely, must try it.

    3. I'd use water

    And important questions they are!

    21/25



  • #3
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,361 Mod ✭✭✭✭Beruthiel


    Darkginger wrote: »

    3) Pre-made mustard or the powdered stuff (talking about Colman's English)?If the powdered version, would you make it up with vinegar or water?

    That sounds truly vile. *Shudder*
    4) There used to be a rhyme about mustard - something like 'it's not the mustard you ate, but the mustard you left on your plate' (which made Mr Colman, if there is such a person, his millions). Does anyone remember that?

    I'm afraid I do not recall that particular one.
    However, perhaps one of these might tickle your fancy.
    All written by our very talented Boards members.


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