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simple cookbooks??

  • 31-10-2011 12:37pm
    #1
    Registered Users, Registered Users 2 Posts: 329 ✭✭


    Hi

    Im looking for a cookbook which would give recipes like for simple dinner meals? Like for spagehtti bolgnase.. cook the meat for 20mins. boil water for spagetti and cook that for 15 mins. add the sauce to the meat, and a few chopped veggies, let it heat up for ten mins.

    Like something simple which doesnt need alot of preparing, and you dont spend alot of time cooking. Suitable for a college student?

    Thanks :)


Comments

  • Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    If you have a compatible phone I suggest Jamie Oliver's Recipes.
    You simply choose a few recipes and add them to a shopping list. The app will then summarise what's needed and tells you in the shop.

    I have it and really like it. A few free ones, you then pay for the rest.
    http://www.jamieoliver.com/apps/
    http://itunes.apple.com/us/app/jamies-recipes/id398011800?mt=8



  • Registered Users, Registered Users 2 Posts: 329 ✭✭xaoifsx


    biko wrote: »
    If you have a compatible phone I suggest Jamie Oliver's Recipes.
    You simply choose a few recipes and add them to a shopping list. The app will then summarise what's needed and tells you in the shop.

    I have it and really like it. A few free ones, you then pay for the rest.
    http://www.jamieoliver.com/apps/
    http://itunes.apple.com/us/app/jamies-recipes/id398011800?mt=8


    Thanks for your response.

    That's a good idea. I might try that!

    But do you (or anyone) have any ideas in book form? Incase someone would borrow it? :)


  • Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Have a look in bookshops (I know Easons have them) for the Hamlyn series of books. They have books like '200 Wok Recipes' '200 Low Calorie Recipes' '200 Chicken Recipes' '200 Pasta Recipes and so on. The recipes are very easy too and the books are cheap.


  • Registered Users, Registered Users 2 Posts: 1,378 ✭✭✭Cherrycola


    Jamie Olivers Ministry of Food book is excellent for everyday meals, easily explained, and tasty.


  • Registered Users, Registered Users 2 Posts: 180 ✭✭saleda


    Or you could go for something like this


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  • Moderators, Science, Health & Environment Moderators Posts: 4,754 Mod ✭✭✭✭Tree


    Any of the australian womens weekly books are great.


  • Registered Users, Registered Users 2 Posts: 103 ✭✭Pixie001


    Donal Skehan's books have lots of simple recipes. Most of the recipes only call for a few ingredients - I would definitely recommend this. Have a look on Amazon, I think they are pretty cheap there. Also, as mentioned above the 'Hamlyn' series, or the BBC Good Food books are packed full of lots of quick and easy recipes!


  • Registered Users, Registered Users 2 Posts: 329 ✭✭xaoifsx


    Thanks a million for the suggestions!! I will look into them!! :)

    Thanks for the help :)


  • Registered Users, Registered Users 2 Posts: 1,992 ✭✭✭DavyD_83


    I received this as a present last Christmas a while ago and find it really good:

    What To Cook and How To Cook It

    I like cooking stuff from scratch, because that's what I was used to at home. But haven't done a lot and don't know any recipes from my head really. So found this great for everyday meals.

    Has some very basic stuff, all explained very clearly with lots of pictures; also has some slightly fancier stuff explained in same simple manner.

    I have Jamie's Ministry of Food as well, and would reccommend it too.

    Some of those student cookbooks are great, just have a flick through one before buying. Some take the view of a cook who knows nothing at all (good approach, i think).
    But some are more aimed at feeding yourself on tinned tuna, beans and a Euro for a week.


  • Registered Users, Registered Users 2 Posts: 200 ✭✭dorito92


    Hi

    I am looking for some cook book suggestions which have all round meals, starters, main course and desserts in one book, and also easy to follow recipes (newbie here :P)

    Thanks in advance!!


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  • Registered Users, Registered Users 2 Posts: 1,552 ✭✭✭Layinghen


    I would recommend Mary Berry's Complete Cookbook.

    Loads of recipes and very easy to follow.


  • Closed Accounts Posts: 20,297 ✭✭✭✭Jawgap


    Delia's "How to Cook"


  • Registered Users, Registered Users 2 Posts: 606 ✭✭✭GrahamThomas


    Jamie Oliver's "Ministry Of Food" is a great place to start


  • Registered Users, Registered Users 2 Posts: 22,817 ✭✭✭✭The Hill Billy


    Merged.

    tHB


  • Registered Users, Registered Users 2 Posts: 326 ✭✭Makood


    http://www.amazon.co.uk/Dairy-Book-Home-Cookery-Nineties/dp/1860194850/ref=sr_1_1?s=books&ie=UTF8&qid=1398529245&sr=1-1&keywords=dairy+cooking+book

    1st book I ever used and still do sometimes. Simple food-Dairy based but don't let that put you off.


  • Registered Users, Registered Users 2 Posts: 4,081 ✭✭✭sheesh


    Delia Smithsbooks are good at basics (if they are still around :o)


  • Registered Users, Registered Users 2 Posts: 1,090 ✭✭✭livinsane


    I got this book (Mum's Favourite Recipes) as a gift and it is excellent for all the old classics, including simple baking, stocks and sauces. As much as I like experimenting with food and browsing recipes online and in more advanced books, I always come back to this book. It seems to have every thing I'm looking for and no recipe has ever failed me.


  • Registered Users, Registered Users 2 Posts: 6,747 ✭✭✭Swiper the fox


    I have Delia's complete illustrated cookery course and Darina's similar effort, I find them good but there's just too much squeezed into every page, that might be good for some people but it turns me off. My favourite simple cookbook is Marcus Wareing's "How to cook the perfect".

    OP it sounds like the kind of recipes you are looking for are like the ones in my wife's old home economics book which was re-released recently http://www.easons.com/p-12126-all-about-home-economics.aspx


  • Registered Users, Registered Users 2 Posts: 57 ✭✭thimble


    OP it sounds like the kind of recipes you are looking for are like the ones in my wife's old home economics book which was re-released recently
    Now that's a blast from the past!


  • Registered Users, Registered Users 2 Posts: 911 ✭✭✭Bassfish


    Jamie Oliver's "Ministry Of Food" is a great place to start

    +1


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  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    sheesh wrote: »
    Delia Smithsbooks are good at basics (if they are still around :o)

    Oh they are :) I spend a lot of time googling "delia"+"hard" +"boiled" + "eggs"


  • Closed Accounts Posts: 20,297 ✭✭✭✭Jawgap


    Oh they are :) I spend a lot of time googling "delia"+"hard" +"boiled" + "eggs"

    I've one of Heston Blumenthal's books - the recipe for a fried egg sandwich runs to about 3 pages, but the result is gorgeous!


  • Society & Culture Moderators Posts: 25,948 Mod ✭✭✭✭Neyite


    Darina Allen has an excellent book for a new-to-cooking person. Its a grey book called "ballymaloe cookery course"

    What I especially like about it is that she describes what you need to shop for - so if you are new to cooking fish for instance, she will explain how to tell if the fish is fresh, or what type of cut of beef to ask a butcher for, and describes the quality you'd expect when choosing fresh produce.

    She also has a lot of base recipes - sauces, ice creams etc so she will outline the basic recipe then you have 5 or 6 variations of that recipe to try.

    The books are easy to follow, especially if you are new to cooking properly. I've never went wrong on a recipe yet.


  • Registered Users, Registered Users 2 Posts: 2,323 ✭✭✭Roesy


    Neyite wrote: »
    Darina Allen has an excellent book for a new-to-cooking person. Its a grey book called "ballymaloe cookery course"

    What I especially like about it is that she describes what you need to shop for - so if you are new to cooking fish for instance, she will explain how to tell if the fish is fresh, or what type of cut of beef to ask a butcher for, and describes the quality you'd expect when choosing fresh produce.

    She also has a lot of base recipes - sauces, ice creams etc so she will outline the basic recipe then you have 5 or 6 variations of that recipe to try.

    The books are easy to follow, especially if you are new to cooking properly. I've never went wrong on a recipe yet.

    +1 to this.

    Bought it cheaply through The Book People at work years ago. I mightn't use it for ages but when I do it always has what I'm looking for and is clearly laid out. It's a bit of a weighty tome and might look daunting but it's a great resource.


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