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Green curry problem

  • 22-10-2011 7:28pm
    #1
    K09
    Registered Users, Registered Users 2 Posts: 649 ✭✭✭


    Hi. The coconut milk curdled in my attempt to make thai green curry. What am I doing that causes this.
    Thanks


Comments

  • #2
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    I'd say the heat was too high.


  • #3
    evolving_doors
    Closed Accounts Posts: 11,812 ✭✭✭✭evolving_doors


    Mr Magnolia wrote: »
    I'd say the heat was too high.

    heat too high, for me I put the coconut milk in last then barely simmer for as long as possible...boiling is bad for coconut milk


  • #4
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,902 Mod ✭✭✭✭Brian?


    How soon after you put it in did it curdle?

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




  • #5
    CJhaughey
    Registered Users, Registered Users 2 Posts: 14,907 ✭✭✭✭CJhaughey


    I don't think it curdled, what happened is you cracked the milk.
    Cracking is the separation of the solids from the oil in the coconut milk.
    I don't think its a big issue, many curries actually use the crack point as reference point during cooking.
    Beef Rendang is one that you keep cooking until the oil separates.


  • #6
    Curry Addict
    Registered Users, Registered Users 2 Posts: 1,274 ✭✭✭Curry Addict


    coconut milk doesnt curdle. maybe you used too much oil?


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  • #7
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,986 ✭✭✭✭duploelabs


    Coconut milk will split if you boil it, don't boil it and it won't split


  • #8
    nosietoes
    Registered Users, Registered Users 2 Posts: 536 ✭✭✭nosietoes


    chaokoh coconut milk is much more forgiving than most - it nearly never splits in any recipe even if it has been boiled for hours!


  • #9
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,986 ✭✭✭✭duploelabs


    nosietoes wrote: »
    chaokoh coconut milk is much more forgiving than most - it nearly never splits in any recipe even if it has been boiled for hours!
    I'd say there are a few added stabilsers in it then


  • #10
    Curry Addict
    Registered Users, Registered Users 2 Posts: 1,274 ✭✭✭Curry Addict


    nosietoes wrote: »
    chaokoh coconut milk is much more forgiving than most - it nearly never splits in any recipe even if it has been boiled for hours!

    i would agree, i buy this stuff in bulk in musgraves for a great price because i use so much of it. It doesnt split, it releases its oils after about 20mins on a high heat and becomes sweeter and richer in flavour with no visable separation. great for curries :pac:


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