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'hand held' snack food

  • 13-09-2011 4:24pm
    #1
    Moderators, Education Moderators Posts: 2,285 Mod ✭✭✭✭


    Not sure if the title says what I want but here goes...

    I'm back at college and 2 days I have 6 hours straight of lectures. I might get 10mins between 'hours' if that makes sense.
    What I'm looking for is something I can make to take with me that I can eat whilst moving between classes. I was thinking muesli style bars but does anyone have any other suggestions or recipes?
    thanks


Comments

  • Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    Pasties,maybe? They're a mix of meat and veg in a pastry shell.


  • Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    What about fresh/dried fruits or a bag of mixed nuts until you get time to sit down for a proper meal?


  • Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    Get a tupperware with a few different compartments and put things like celery and carrot sticks in one, with hummus in the other. Or bring Ryvita or the like with hummus separately. Fruit is good too, and small portions of nuts. Yoghurts would be fine out of the fridge for a few hours usually, and granola-style bars are good (although stay away from Nutri Grain and the like, because they're full of sugar).


  • Registered Users, Registered Users 2 Posts: 382 ✭✭Goodne


    http://www.odlums.ie/index.php?page=granola-bars
    I find these bars to be really filling & easy to make.


  • Registered Users, Registered Users 2 Posts: 243 ✭✭trixie_belle12


    Parma Ham is a good one if you take some wrapped in cling-film or tinfoil, full of protein and keep's you going, pretty low on the calorie front too.


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  • Registered Users, Registered Users 2 Posts: 239 ✭✭mrmrbungle


    I like rice cakes with different dips so as not to get bored, tzatziki, hummus, tapenade, pesto etc... they're really cheap to make too if you're on a student budget,


  • Registered Users, Registered Users 2 Posts: 5,969 ✭✭✭hardCopy


    mrmrbungle wrote: »
    I like rice cakes with different dips so as not to get bored, tzatziki, hummus, tapenade, pesto etc... they're really cheap to make too if you're on a student budget,

    Tesco have nice flavoured ones, Salt and Vinegar are nice but I just came across Chilli flavoured ones last week and they're gorgeous on their own.


  • Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭tfak85


    I find a banana or yogurt great between lectures, and a little tub of trail mix in my bag is great too..


  • Registered Users, Registered Users 2 Posts: 66,132 ✭✭✭✭unkel
    Chauffe, Marcel, chauffe!


    And nobody has mentioned a sandwich? :)


  • Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    Spanish tortillas (great for using leftovers) or this great Cauliflower cake are great 'food in hand' grub.


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  • Registered Users, Registered Users 2 Posts: 1,724 ✭✭✭The Scientician


    Unless you're being noisy, distracting the class, most lecturers wouldn't care if you were eating in class, unless maybe it was labs or something. Why not explain to your middle lecturer the situation and ask if it's ok if you eat your lunch in the class?


  • Registered Users, Registered Users 2 Posts: 1,594 ✭✭✭oldrnwisr


    I would normally recommend flapjack or granola bars in this situation but I've recently been tinkering with various aspects of this recipe and I have to say that it's very adaptable to whatever dried fruit/nuts/seeds you've got lying around:

    Honey & Peanut Butter Booster Bars


  • Moderators, Education Moderators Posts: 2,285 Mod ✭✭✭✭angeldaisy


    Unless you're being noisy, distracting the class, most lecturers wouldn't care if you were eating in class, unless maybe it was labs or something. Why not explain to your middle lecturer the situation and ask if it's ok if you eat your lunch in the class?

    yeah that the prob I'm in the computer lab all afternoon, so I'm looking for something I can maybe tear bits off and eat discretly:D Going to have a go at the muesli bars, although last week I took in a pitta with hummus and that was ok. Guess my better option might be going for a full breakfast before I start at 10 and that will see me through till the evening!

    Thanks for all the suggestions, you've all made me very hungry!


  • Registered Users, Registered Users 2 Posts: 29 kirw2n


    A few people in my course (including me^^) make Onigiri for exactly that purpose, They're easy to carry and really easy to make! Also just one is very filling as it's mostly rice!

    I've only ever seen them for sale in one place in Dublin, but a quick googling should provide an easy recipe ~ Or I could give you one! Let me know ^^


  • Moderators, Education Moderators Posts: 2,285 Mod ✭✭✭✭angeldaisy


    kirw2n wrote: »
    A few people in my course (including me^^) make Onigiri for exactly that purpose, They're easy to carry and really easy to make! Also just one is very filling as it's mostly rice!

    I've only ever seen them for sale in one place in Dublin, but a quick googling should provide an easy recipe ~ Or I could give you one! Let me know ^^

    just googled them, they look yummy, please share your recipe:D


  • Registered Users, Registered Users 2 Posts: 29 kirw2n


    angeldaisy wrote: »
    just googled them, they look yummy, please share your recipe:D
    Sure thing! :D

    So, what you need is-

    1-Japanese-style rice (€2 for a bag "kotobuki" brand in Oriental Emporium in Dublin)
    2-Any filling you want! I use mostly things that you can put in sushi, like Avocado, peppers, cucumber, seafood sticks (or all mixed together!)~ But you can use pretty much anything that goes with rice! little nuggets of fried chicken were my favourite when I wasn't veggie^^ Now it's fried Tofu :P
    3-Nori (japanese roasted sea vegetable) (It's the black wrapper you see on Onigiri for easy holding so your hands don't get slightly ricey >_>) But it is optional of course as it can be a bit pricey. (around €6 for 50 sheets in Asia Market in Dublin~)

    To make them, after letting the cooked rice cool down so that it can be moulded easily, you basically just wet your hands (so that the rice doesn't stick to them!), grab a small handful of rice and make it into a little cup-like shape in your hand, add the filling to the middle, not too much, and carefully fold over until the filling is in the middle of the rice ball. Then, using a little force, shape it into whichever shape suits your lunch box! Mine are usually triangles :) You can add a strip of Nori to the outside of the rice ball for decoration, practicality or just for the flavour~

    This is generally the design I go for! But A quick search on google images gives loads of inspiration :)
    onigiri-1.jpg

    Hope you like them! I usually make about 4 the night before and wrap 'em in clingfilm in the fridge so that they're a little more solid the next morning :)


  • Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    kirw2n wrote: »
    A few people in my course (including me^^) make Onigiri for exactly that purpose, They're easy to carry and really easy to make! Also just one is very filling as it's mostly rice!

    I've only ever seen them for sale in one place in Dublin, but a quick googling should provide an easy recipe ~ Or I could give you one! Let me know ^^
    Please, please, please tell me where you can get onigiri in Dublin!


  • Registered Users, Registered Users 2 Posts: 29 kirw2n


    kylith wrote: »
    Please, please, please tell me where you can get onigiri in Dublin!

    It's in a little place called Kokoro on Liffey Street, just as you walk towards the luas line from the haypenny bridge on the northside~ It's on your left :D

    I think they're €2 each, but their prices fluctuate! ^^


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