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Ballycotton Queen Potatoes

  • 28-07-2011 6:39pm
    #1
    ABajaninCork
    Closed Accounts Posts: 8,411 ✭✭✭


    Also posted in Cork City forum

    I got a bag of Ballycotton Queen's this week as my husband loves them.

    But I've no idea how best to cook them. I know you just scrub them. Normally I just cut up and chuck into boiling water.

    Should I steam them instead? If so, how long for?

    TIA :)


Comments

  • #2
    gbee
    Closed Accounts Posts: 6,388 ✭✭✭gbee


    Until you can easily put a blunt knife into them and still feel resistance in the centre. If your blunt knife goes through very easily with no resistance, and they have not gone to mush, SERVE IMMEDIATELY. :)


  • #3
    vicwatson
    Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭vicwatson


    Scrub them and steam them for about 20-30 mins depending on size.

    A must is that you serve with a knob of (real) butter and some finely chopped fresh parsley to sprinkle over them - Mama mia !


  • #4
    ABajaninCork
    Closed Accounts Posts: 8,411 ✭✭✭ABajaninCork


    Fab!! Thought steaming might be the way to go as whenever I've boiled them, they go to mush :(

    I'll give that a go so...

    Thanks very much! :D


  • #5
    gbee
    Closed Accounts Posts: 6,388 ✭✭✭gbee


    ABajaninCork wrote: »
    Fab!! Thought steaming might be the way to go as whenever I've boiled them, they go to mush :(:D

    The cooking is too fast for you: your sections are too small: as a rough guide, the newer the stud the bigger you cook it, the older they are the smaller [as they are getting tougher with age].


  • #6
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,412 ✭✭✭✭the beer revolu


    Whenever anyone ask me how I boil my spuds, I reply that I don't, I steam them.
    I can see no reason to boil any spuds rather than steaming.


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